Compared to full-fat muffins, these are only ok at best (so, 3 stars). But, for fat-free baked goods, these are great! If I make these again, I will add some applesauce as suggested by helpful reviewers here. The changes that I made were adding 1 tsp. vanilla, sub. Splenda Blend for sugar, sub. 1/3 cup whole wheat flour for part of the all-purpose, plus I added 1/2 tsp each of cinnamon and nutmeg. They're tasty and satisfy my craving for baked goods. They are quite spongey rather than moist, so applesauce would really improve these.
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Compared to full-fat muffins, these are only ok at best (so, 3 stars). But, for fat-free baked...