Melissa Profile - (10737922)

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Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Slow Cooker Chicken and Dumplings
Definitely season your meat. I used poultry seasoning, salt, pepper, celery flakes and a dash of tony's. If you don't season it, it has no flavor. I only used one 12oz can of biscuits. I cut each biscuit into 4 pieces. Total cooking time was 5 hours, 4 hours for chicken and 1 hour for biscuits/dumplings. I do think next time I will use bone in chicken breast so the chicken will be more tender and not cook so fast. If I do boneless, I will cut back on the chicken cooking time since you are cooking on high.

4 users found this review helpful
Reviewed On: Aug. 20, 2012
Mrs. Sigg's Snickerdoodles
Followed recipe exactly. Baked @ 8 minutes, removed from cookie sheet immediately and cooled on wire rack. Good stuff!

0 users found this review helpful
Reviewed On: Dec. 5, 2010
Turkey Pot Pie III
Excellent way to use up that left over turkey! I did make modifications. I used 2 cups of turkey, 1 can Cream of Chicken & Mushroom soup in lieu of mushroom soup and added 1/4 tsp of thyme and 1/4 tsp of black pepper. Kept milk the same. Baked @ 375 degrees, on lower rack, for 50-60 minutes or until crust is golden brown. Great taste and very creamy. Will def make this again.

1 user found this review helpful
Reviewed On: Nov. 29, 2010

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