Cherish Profile - (10737730)

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Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Middle Eastern, Healthy, Kids, Quick & Easy
Hobbies: Photography, Wine Tasting
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Recipe Reviews 24 reviews
Slow Cooker Carnitas
Fantastic flavor, nice and juicy! After slow-cooking for 9 hours, we pulled the meat and roasted in a cake pan at 400 degrees for 20 minutes to crispen up the edges of the pork; ladled the juice back on, mixed well, and served on tortillas with cilantro-lime rice, diced avocado, and sour cream. Better than Chipotle...

5 users found this review helpful
Reviewed On: Jul. 13, 2014
Nutella® Hazelnut Cookies
They were pretty expensive, and while they were "OK," I didn't feel they quite justified the cost. They turned out really thin and crunchy, and without a whole lot of Nutella flavor. I will have to experiment with these...

1 user found this review helpful
Reviewed On: Jul. 12, 2014
Pierogi (Polish Dumplings)
My attempt was certainly not ready in 1 hr 40 mins as the sidebar indicates - but they were really, really good. I mixed the potato and kraut fillings together and filled the entire batch with that mixture - YUMMM. That mixture was good on its own and is going to be served as a side dish another time. Served the pierogies with sour cream, and also a sour cream horseradish mixture. Next time I will break it up into smaller chunks: make the fillings the first day; prepare the dough and assemble them the next day, freezing on a sheet pan after boiling & drying; and when needed, take them out to fry and serve.

1 user found this review helpful
Reviewed On: Apr. 27, 2014
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Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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