cook's profile


Cherish
 
Home Town:
Living In:
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Middle Eastern, Healthy, Kids, Quick & Easy
Hobbies: Photography, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
Whole Egg Mayonnaise
Add me to the "never going to buy mayo again" list too! I like that I control the ingredients; it's not full of chemicals & stabilizers & preservatives... not to mention it's so much cheaper! I (almost) always have everything on hand, so it's basically free mayo in 5 minutes without a trip to the store, saving time & gas (plus all those impulse purchases I'd throw in the cart). I used the immersion blender & quart jar trick. Unfortunately, I was all out of vinegar, so I substituted the same amount of lemon juice as suggested by others. It was great! I then added 1/8 tsp sugar - even better. I still want to try it with the original ingredients (white vinegar, no sugar), out of respect for the recipe author.

1 user found this review helpful
Reviewed On: Apr. 8, 2012
Zucchini Brownies
I didn't have enough cocoa to make the frosting too, so we saw the swirls of shredded zucchini on top - but if I had been able to cover that up with frosting, you could NOT tell there was zucchini in these. It cooked completely away - no shreds, no green - and left no taste. Just soft, delicious, chocolatey brownies... I've never had to trick my kids into eating vegetables, but if I had, these would certainly do the trick. I wish I had some vanilla ice cream to serve on top! Will definitely make these again...

3 users found this review helpful
Reviewed On: Aug. 7, 2011
Best Lemonade Ever
I made it as written (other than halving the recipe) and it was absolutely wonderful - which is why I gave it 5 stars. Then, I took a hint from another recipe and added a few drops of vanilla, and it was also really good. This is excellent as-is, and it's also nice with a little vanilla - I ended up with two great recipes in one. I plan on drinking the whole 10 servings myself...

7 users found this review helpful
Reviewed On: Jul. 10, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:
 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States