Zonny Profile - Allrecipes.com (10737658)

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Zonny


Zonny
 
Home Town:
Living In: Halifax, Nova Scotia, Canada
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests:
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Recipe Box 1 recipe
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Recipe Reviews 7 reviews
Lemon Basmati Rice
I've tried a lot of recipes from Allrecipes.com. Most turn out great, some need a few tweaks, some aren't great no matter what I try, but never inedible...until now. I don't know if my lemon was too big (produced a half cup of juice), or our tastes are just way different than any of the other reviewers. But this was awful, and it smelled worse than it tasted.

3 users found this review helpful
Reviewed On: Apr. 29, 2014
Pork Roast With The World's Best Pork Loin Rub
Excellent! I used several small pork tenderloins and modified the spiciness due to my seven year old and DH who aren't big fans of hot stuff. I used a scant teaspoon of ground cayenne and no crushed. Also used onion flakes instead of onion salt because that's what I had on hand, and it could have used a smidgen of salt as a result to go with the sweetness. I was a bit concerned it would be too sweet, but it was great! I would have enjoyed the heat of the original, but I'm outnumbered. :) I got cooking late so didn't have time to make a gravy with the drippings, but am going to do that tonight to have with tomorrow's leftovers.

0 users found this review helpful
Reviewed On: Dec. 8, 2013
Pork Chops for the Slow Cooker
I've made this several times now and it's terrific. As many others have, I reduced the soy sauce (I'm not a fan of really salty food), and it works great. My DS is seven and loves it. I've been using jarred garlic as I had a giant jar in the fridge, that works just fine. More recently, I've used this recipe for a marinade for kabobs. I had purchased a large pork loin from Costco, cut some into cubes and marinated in the liquid, then put it on wooden skewers and BBQ'd. Delicious! Tonight we tried it with boneless skinless chicken thighs - the pork was better, but the chicken was still very good. A very versatile recipe!

2 users found this review helpful
Reviewed On: Jun. 2, 2013
 
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