Amy Profile - (10737491)

cook's profile


Home Town: West Bend, Wisconsin, USA
Living In: Kewaskum, Wisconsin, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
best ever meatloaf
turkey a la king
mini cheesecakes III
portobello penne pasta casserole
french silk pie
About this Cook
i'm married to a wonderful man and we have a beautiful 3 year old daughter and a son on the way. we also have a 7 year old rotweiller who is like a 2nd daughter. when i get free time, which is rare, i like to crank the tunes and spend some time in the kitchen preparing wholesome meals and snacks (and some not so wholesome but still yummy!). My daughter and I love to spend time together baking in the kitchen, she's turning into quite the pro! i like to experiment with new recipes. Aside from cooking my interests include music, photography, outdoor activities (camping, hiking, etc...) and art (tattoos).
My favorite things to cook
i love to bake. i also like to make breakfast, dinner, sandwiches... you name it!
My favorite family cooking traditions
we've sit down and have meals as a family on a daily basis.
My cooking triumphs
i've created the BEST veggie lasagna recipe. maybe one day i'll share it ;) for now it's top secret!!!
My cooking tragedies
once, a long long long time ago i was baking a cake for my mom for her birthday (i was about 14). i forgot to add the eggs and it turned out hard as a rock!!!!!!!!!
Recipe Reviews 29 reviews
Classic Waffles
good waffles but very bland. needs a lot of toppings to taste good!

0 users found this review helpful
Reviewed On: Mar. 21, 2010
Classic Macaroni Salad
Great recipe! This salad is delicious. I made it for a family gathering and everyone ate it up! Even the kids liked it, will definately make again!!

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Mini Cheesecakes III
these are delicious and very easy to make! i doubled the recipe and had enough cream cheese mix for 18 cupcakes but only enough crust mix for 12 so i had to make a little more of that. i used paper liners for the muffin pan and it makes it really easy to eat the cakes (since my crust was a little crumbly). i topped them with some cherry pie filling and they're scrumdiddilyumptious!

1 user found this review helpful
Reviewed On: Mar. 6, 2007

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