clarinade Recipe Reviews (Pg. 1) - Allrecipes.com (10737380)

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KISS Salmon

Reviewed: Jun. 3, 2013
this is so easy and comes out GREAT. I put it under the broiler the last few minutes to give it a grilled taste. Thank you for this recipe!!!
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Healthy Turkey Loaf

Reviewed: May 27, 2013
I made it exactly as the recipe except I used egg beaters instead of an egg, and it came out amazing! Thank you, this is the best turkey meatloaf I have ever made. It is SO falvorful and SO moist.
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1 user found this review helpful

Lemon-Pepper Salmon II

Reviewed: May 15, 2013
So simple and came out GREAT. The lemon pepper seasoning sprinkled on top gives it a fantastic taste, and it comes out nice and crispy from under the broiler. Thank you for this recipe!
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Orzo with Tomatoes, Basil, and Gorgonzola

Reviewed: Mar. 27, 2013
I make this all the time - it is fantastic. I use grape tomatoes instead of cherry, and feta instead of gorgonzola. Sometimes I use fat free feta to lower the fat/calories, it still tastes great.
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Pasta de Sardine

Reviewed: May 13, 2012
very nice recipe - the only tweak I'll do next time is add a bit more tomato sauce from a jar, as the amount that comes with the sardines in the can isnt really enough to do the job - will make it again. thanks
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 1, 2012
excellent recipe - thanks!
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1 user found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Dec. 24, 2009
made it exactly as the recipe, fantastic, THANK YOU.
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1 user found this review helpful

The Perfect Hamburger

Reviewed: Aug. 16, 2009
I wasn't crazy about the taste - there was a sweetness to it that didn't seem right. Some poeple might like the taste, which wasn't bad, it just wasn't "burgery".
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0 users found this review helpful

California Pizzas

Reviewed: Jul. 13, 2009
used olive oil instead of canola, baby bella mushrooms and red pepper instead of onions and green pepper, really delicious -the very light seasonings work to make it a light, delicate, enjoyable lunch, with a side salad.
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Spinach Ziti

Reviewed: Jul. 8, 2009
this was GREAT and the hot pepper flakes gave it a nice kick.
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1 user found this review helpful

Delicious Feta-Crusted Salmon

Reviewed: Jul. 8, 2009
excellent. cooked in 25 minutes.
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3 users found this review helpful

Basic Chicken Salad

Reviewed: Jun. 23, 2009
excellent and easy
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1 user found this review helpful

Veal Scallopini

Reviewed: Jun. 22, 2009
made exactly as per recipe, very nice light sauce, very easy to make. just be sure the cutlets are tenderized before you cook them or they will be a little chewy.
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5 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Nov. 4, 2006
Very easy to make and absolutely delicious.
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Glazed Meatloaf I

Reviewed: Oct. 17, 2006
A*M*A*Z*I*N*G Substituted 1 packet Lipton onion soup mix for the onion, 1 cup seasoned bread crumbs for the bread, and dijon mustard for the dried. MAKE AT LEAST DOUBLE THE SAUCE FOR LEFT OVERS!!!!!
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5 users found this review helpful

Poor Man's Caviar

Reviewed: Sep. 1, 2006
Excellent. I used vine ripened tomatoes instead of plum. I'm bringing it to a barbeque tomorrow - I know it will be a big hit...I hope I can stay away from the fridge tonight! Thanks!!!
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6 users found this review helpful

Chicken Parmigiana

Reviewed: Aug. 16, 2006
Easy to make! I followed the recipe exactly and it came out GREAT. My Italian boyfiend loved it. Proves you don't have to go crazy with lots of ingredients and fancy cooking techniques to make a delicious dish. Thank you! This will be my staple recipe for Chicken Parm.
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