twinmommy26 Recipe Reviews (Pg. 1) - Allrecipes.com (10737361)

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Cinnamon Rolls II

Reviewed: Jan. 31, 2008
I made some really healthy changes and these came out unbelievable! Firstly i used white whole wheat flour, soy milk instead of regular, and canola oil instead of butter. None was able to tell....I will surely be making these again!
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0 users found this review helpful

Peppy's Pita Bread

Reviewed: Nov. 13, 2007
These are unreal! i just have some things to add that will make this a lot easier. Firstly i put all the dry ingredients(including the yeast and pure whole wheat flour)in my kitchenaid bowl and mixed it with a spoon. Than i added the wet ingredients, and i let everything run on slow until the dough was formed. i let it rise for 1 hour, formed the balls to pancake shaped discs. Put them on a REGULAR COOKIE SHEET WITH PARCHMENT PAPER, and let them rise for 1/2 hour. i than put them in a 500 degree oven for 4 minutes, wrapped them in a regular kitchen towel(no brown bag handy),and removed them after 10 minutes.They were perfect!!!!!
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25 users found this review helpful

Best Brownies

Reviewed: Aug. 24, 2007
I've tried so many brownie recipes and this is by far the best one.I even substituted oil for the butter and used whole wheat flour and they were unreal. cooking time was 30 min.
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0 users found this review helpful

Pasta and Garlic

Reviewed: Jun. 28, 2007
Loved it! i did use lots of more garlic though. Easy&Delicious!
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2 users found this review helpful

Basic Crepes

Reviewed: Jun. 28, 2007
this was an outstanding recipes. i used whole wheat flour instead of the white and about 2 Tbsps of sugar and it was unreal!
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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jun. 7, 2007
i thaught this was a great pie or should i say pies...The filling was definetly enough for 2 pies and i just added 4 more egg whites to still keep it nice and high.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: May 28, 2007
This is a great recipe! i substituted the oil for the butter(as i di in all my recipes)and it still came out great!i would definetly half the amount of oil though!
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4 users found this review helpful

 
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