I made some really healthy changes and these came out unbelievable! Firstly i used white whole wheat flour, soy milk instead of regular, and canola oil instead of butter. None was able to tell....I will surely be making these again!

Reviewed On: Jan. 31, 2008

These are unreal! i just have some things to add that will make this a lot easier. Firstly i put all the dry ingredients(including the yeast and pure whole wheat flour)in my kitchenaid bowl and mixed it with a spoon. Than i added the wet ingredients, and i let everything run on slow until the dough was formed. i let it rise for 1 hour, formed the balls to pancake shaped discs. Put them on a REGULAR COOKIE SHEET WITH PARCHMENT PAPER, and let them rise for 1/2 hour. i than put them in a 500 degree oven for 4 minutes, wrapped them in a regular kitchen towel(no brown bag handy),and removed them after 10 minutes.They were perfect!!!!!

Reviewed On: Nov. 13, 2007

I've tried so many brownie recipes and this is by far the best one.I even substituted oil for the butter and used whole wheat flour and they were unreal. cooking time was 30 min.

Reviewed On: Aug. 24, 2007