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Chocolate Waffles I

Reviewed: Jun. 17, 2011
We loved these. I did use 2 t baking powder and 1/2 t baking soda, and 1/4 cup cocoa as suggested. I also used 4 T canola oil and 1 t vanilla. They did not stick. For breakfast I served them with powdered sugar. I used the leftovers to make ice cream sandwiches - yummy.
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Waffles I

Reviewed: Nov. 20, 2010
These are great! Simple enough for my grandkids to help make and delicious. I will never use a mix again. I did add 1/2 t baking soda, used 1 t vanilla and 2 T powdered sugar instead of white sugar. If you have a stick beater they work great and no mess.
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Chocolate Chip Muffins

Reviewed: Oct. 7, 2010
I used buttermilk, added 1 t. vanilla and 1/3 cup of applesauce along with the oil. Since some reviewers had complained of dryness I added the applesauce instead of increasing the oil. I always use vanilla if there is chocolate in the ingredients. The muffins have turned out great. I used mini cupcake pans. I will definitely use it again. I think you could use blueberries or dried cranberries instead of chocolate for a different twist.
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