This sauce is to die for! It has a gorgeous color and texture--looks very fancy, but with minimum work! I added some garlic powder, rosemary, fresh basil, oregano, and sea salt along with the tomatoes. After I added the cream, I added sliced fresh mushrooms, and mussels, shrimp, and calamari rings, along with a touch of cayenne pepper to add just a hint of heat. Next time, I would use fresh garlic, and add it to the onions. I also would use a bit less butter, or substitute olive oil instead. I would also add either the mushrooms OR the seafood, but not both. Although this takes a bit of time, it really is quite easy, and well-worth it! I served it over angel-hair pasta with warm bread. This one is a keeper!
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This sauce is to die for! It has a gorgeous color and texture--looks very fancy, but with...