St. Martin Recipe Reviews (Pg. 1) - (10737044)

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St. Martin




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Basic Corn Muffins

Reviewed: Dec. 13, 2010
Followed the recipe exactly (but for the addition of about 1 tsp of cayenne pepper), and they came out great. Will definitely make these time and time again!
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Kitchen Sink Cookies

Reviewed: Jun. 29, 2008
Loved everything about these cookies. Most of my batch were given to and eaten by friends, who gave me many compliments. I did just two things differently: Used only chocolate chip cookies (equal volume to that of the summation of three types listed in the recipe), and used macadamia nuts instead of pecans because they were on sale and much cheaper than any other nut at the store on that particular day. Making them again tonight so that I can enjoy them this time!
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3 users found this review helpful

Slow Cooker Veggie-Beef Soup with Okra

Reviewed: Feb. 2, 2007
I followed this recipe exactly with one exception: I used ground chicken breast, not ground beef. It all turned out quite good! 4 hours on low is probably good enough - I turned it to high for the last 2 hours because it took so long to hear up (what with the veggies being frozen and all), but in the end I would say my veggies and okra were over cooked, so I would stick with the creator's cooking reccomendation. Great left over too - I took a small portiona and used some corn starch to thicken it up - also turned out good. Will make again!
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Lemon Chicken Tenders

Reviewed: Jan. 15, 2007
Perfect directions for cooking the chicken. Came out cooked through but moist. Wasn't crazy about the sauce, will probably do something else next time, but I give it 5 stars just for the breading&cooking directions!
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Dec. 10, 2006
Really good! And I haven't even tried it yet leftover. Not what I was expecting - more of a chili flavored soup. Onions, peppers, and celery were still crispy after 2.5 hrs in the crock pot, which I liked. Didn't add the baked beans, used diced tomatos, and added a single hanebero pepper to give it a kick. I will make it again!
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Smokin' Scovilles Turkey Chili

Reviewed: Nov. 30, 2006
Followed the recipe exactly, except for the liquid smoke. To be honest I was dissapointed - had a sweetness to it that I don't like in a chili. Must have been the coco-powder. Too much meat in my opinion too - would probably reduce to 1.2-1.5 lbs. Perfect level of spiciness though - might even consider adding 2 habeneros if you really want it hot.
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Healthier Pie Crust

Reviewed: Nov. 13, 2006
Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one came out with some pretty thick points. Obviously not as good as your traditional shortening&butter crust, but sacrificed taste is worth the health advantage. Will definitely make again.
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41 users found this review helpful

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