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Lermy
 
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Member Since: Aug. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
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Pumpkin Bundt Cake
This was a hit! I made it a few days early and kept it in the fridge and it was still moist and delicious. I made an icing using some cream cheese, confectioners sugar, a little milk and some of the leftover pumpkin. It was perfect!

0 users found this review helpful
Reviewed On: Nov. 28, 2008
Amaretto Cake
Best cake ever! Moist and delicious! I swear I make any excuse to make this cake.

0 users found this review helpful
Reviewed On: Sep. 25, 2008
Sangria! Sangria!
This Sangria was great! I used the sugar and ginger ale and it was perect - got rave reviews at my party. I threw in some green apple chuncks too.

1 user found this review helpful
Reviewed On: Aug. 20, 2006
 
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