Ryn Haubner Recipe Reviews (Pg. 1) - Allrecipes.com (10736888)

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Ryn Haubner

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Clone of a Cinnabon

Reviewed: Oct. 16, 2010
This is the BEST cinnamon roll recipe!! I've made them many times and I have a nagging feeling that it's not good for my health- or weight! I usually use less oil and half milk, half HOT water. (then you don't have to heat the milk) I also add vanilla to the dough, it adds a nice flavor. For the frosting I use more cream cheese and less butter as well as adding milk to make it more glaze-like. All in all, a GREAT recipe!
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Aug. 14, 2009
Very good, nice and moist! I tried this and Amazingly Easy Irish Soda Bread (another recipe on this site) at the same time. Personally I prefer it to this recipe, (it has more of a bread texture and this recipe is a bit sweeter and more cakey) but some of my family liked this recipe better, both are delicious! I used whole wheat, and it was wonderful! I did add rasins. Yummy!
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3 users found this review helpful

Oil Pie Crust

Reviewed: Aug. 14, 2009
Amazing!! When I make pies with it, everyone's favorite part is the crust! The best crust recipe ever!! I used whole wheat flour and it turned out great! I used sour milk with about 1/2 teaspoon of baking soda it place of milk and it still worked wonderfully!
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Aug. 14, 2009
Great!! I used more flour and peanut butter as some other reviewers suggested. I took it to a church youth activity, everyone loved it!! I would say that if you add extra flour, add equal amounts of extra PB, otherwise it gets crumbly and hard to roll into cookies.
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Best Lemonade Ever

Reviewed: Aug. 14, 2009
I used limes, and less sugar. It was very tangy and wonderful! It did take a while to juice all the limes, but the end result was great!
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Indian Style Basmati Rice

Reviewed: Aug. 14, 2009
I made this with red lentil curry. Very yummy! I used brown rice and the flavor was great!!
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1 user found this review helpful

German Sweet Chocolate Cake I

Reviewed: Mar. 20, 2009
I make this recipe for almost all the birthdays at our house! I use whole wheat flour. I also like to make it enough ahead of time to freeze it and thaw it before I serve it. (freezing and thawing it makes it more moist)
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Carrot Pineapple Cake I

Reviewed: Mar. 20, 2009
This recipe is delicous!! I used whole wheat flour and about half as much oil as it calls for. I also added some pineapple juice to the cream cheese frosting which added a nice tropical flavor.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 20, 2009
Oatmeal rasin cookies are one of my very favorite cookies! This recipe is the best I have tried! I doubled the recipe and used whole wheat flour and 1/2 to 1 cup less sugar than it calls for. Still great tasting and a little better for you!
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5 users found this review helpful

Cinnamon Rolls II

Reviewed: Jul. 22, 2007
Delicious! Works with whole wheat flour. They disappeared from the pan quickly!
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Rolled Buttercream Fondant

Reviewed: Apr. 10, 2007
I really liked this recipe. It's the first time I'd ever made fondant. I used more powdered sugar than it called for, regular vanilla extract and butter. It wasn't as white as some fondant, but it warked for the dogwood cookies I made. I got lots of great remarks on the taste! I will stick with this fondant recipe!
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218 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 10, 2007
I love this bannana bread!!!! It is very moist. My sister likes to make it and I always eat most of it! It's especially good with chopped walnuts.
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