Ryn Haubner Profile - Allrecipes.com (10736888)

cook's profile

Ryn Haubner

Ryn Haubner
Home Town: Pleasant Grove, Utah, USA
Living In: House Springs, Missouri, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Music, Painting/Drawing
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About this Cook
I love having fun! I am a member of the Church of Jesus Christ of latter-day Saints and I participate in a lot of church activities.
My favorite things to cook
I love making pies! Pies are what got me started cooking. I also love frying things.
My cooking triumphs
I cook a lot of meals at my house and one of my mom's favorite things to say when I make something is, "I think that's the best (whatever I made) I have ever had!" we like to tease her about it.
My cooking tragedies
One time I was making buttermilk pancakes, and I used all baking soda instead of some baking powder some soda. It was awful! The cats wouldn't even eat it!
Recipe Reviews 12 reviews
Clone of a Cinnabon
This is the BEST cinnamon roll recipe!! I've made them many times and I have a nagging feeling that it's not good for my health- or weight! I usually use less oil and half milk, half HOT water. (then you don't have to heat the milk) I also add vanilla to the dough, it adds a nice flavor. For the frosting I use more cream cheese and less butter as well as adding milk to make it more glaze-like. All in all, a GREAT recipe!

2 users found this review helpful
Reviewed On: Oct. 16, 2010
Irresistible Irish Soda Bread
Very good, nice and moist! I tried this and Amazingly Easy Irish Soda Bread (another recipe on this site) at the same time. Personally I prefer it to this recipe, (it has more of a bread texture and this recipe is a bit sweeter and more cakey) but some of my family liked this recipe better, both are delicious! I used whole wheat, and it was wonderful! I did add rasins. Yummy!

3 users found this review helpful
Reviewed On: Aug. 14, 2009
Oil Pie Crust
Amazing!! When I make pies with it, everyone's favorite part is the crust! The best crust recipe ever!! I used whole wheat flour and it turned out great! I used sour milk with about 1/2 teaspoon of baking soda it place of milk and it still worked wonderfully!

1 user found this review helpful
Reviewed On: Aug. 14, 2009

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