This recepie is excellent as written. To adapt it to an asian meal, we made a few substitutions and my family liked it even more! The substitutions were: vanilla soy milk instead of milk (guest with a milk allergy), omit cinamon and add a pinch of sea salt and 1T extra virgin coconut oil (the kind that is white and solid at room temperature) at the end. Cook everything else the same. Here is the best part, drizzle with coconut milk and top with a sweet sliced mango.
Was this review helpful?
2 users found this review helpful
This recepie is excellent as written. To adapt it to an asian meal, we made a few...