I peddle blooms Recipe Reviews (Pg. 1) - Allrecipes.com (10736366)

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French Onion Soup Gratinee

Reviewed: Jun. 5, 2014
I've made this recipe many times and it is perfect. I've changed many things along the way according to what I have at the time. Different onions, wine, broth combinations and it doesn't matter it always come out fabulous. However, I never sway from the salt in the onion or the vinegar at the end, they're a must! Thank you for posting :)
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All American Roast Beef

Reviewed: Feb. 17, 2014
I made this last night for dinner and it was awesome. I've never been too successful cooking a roast beef for slicing until this recipe. Please use a meat therm instead of the standard 20 min/lb - my roast cooked much quicker. I pulled it out at 120 and I let it sit about 30 min before slicing. Perfectly pink throughout. No red. Thank you for posting
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3 users found this review helpful

BBQ Country Style Ribs

Reviewed: Jan. 1, 2014
I make these every year you New Years dinner. My family loves them. In case you're not aware, there are two cuts of country ribs. Those that are cut from the shoulder and the ones cut from the loin. I use "country ribs" from the shoulder since it's fattier. Hence not dry. Loin country ribs are better for slow cooker. I hope this helps some of you. Happy New Year!
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6 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 22, 2013
I've made this twice now - once as written and it's delicious. I did thicken the sauce. Second time I totally cheated and added bourbon, then reduced the sauce, poured over cooked chicken and warmed with some chopped broccoli, snow peas and zucchini. Quick Bourbon Chicken! Both times I only had powdered ginger. Thanks for posting! Whole family loved it
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Slow Cooker Ham

Reviewed: Apr. 2, 2013
What an amazing recipe! Everyone at the Easter dinner table was in heaven and said it had better flavor than the expensive honey baked. I used a store brand smoked ham, brown sugar on bottom and sides, covered with foil (ham too large to use lid) cooked on low for 4 hours and was perfect! Moist and very pretty to display. Don't forget the liner bag!
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4 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Mar. 18, 2013
I've been making breaded pork chops in the over forever. HOWEVER, this recipe is my only way to cook them from now on! I dried the chops with paper towel first, then dipped in flour, then the egg, then the bread crumbs. Not one bit of the breading came off. I did adjust the seasonings to my family's personal taste. There were no leftovers in this house. LOVE LOVE LOVE!!
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3 users found this review helpful

Fast and Delicious Black Bean Soup

Reviewed: Jul. 5, 2009
I have been searching for a black bean recipe that tastes authentic without a lot of effort. Although, there are many recipes that claim to be authentic they are very involved without the results. This recipe (IMO without the ham) has it all, you can use this recipe or modify to your taste. After trying many recipes, this is going to be my mainstay. I did double the cumin, used about 1/2c ham (because that is all I had), and about 2 teaspoons of vinegar at the end. WE LOVED IT!! Thank you sooo much for posting. We served over yellow rice. :)
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1 user found this review helpful

Chicken Teriyaki - It's a Secret

Reviewed: Jun. 29, 2009
Amazing what the mayo does for this recipe. My family is anti-mayo and so it really IS a secret. However, it makes the best and juicy grilled chicken ever! I mix 1/2 soy and 1/2 teriyaki as a personal preference. Thank you so much for posting. I have passed the recipe on to many who are just as amazed!!
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Refried Beans Without the Refry

Reviewed: Mar. 28, 2009
Amazing Idea!! I'm so glad I tried this - we love beans (inexpensive and healthy) and this is a super easy recipe!! There is plenty to freeze and have again and again. Thank you for posting!
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Easy Meatloaf

Reviewed: Jan. 13, 2009
Terrific recipe for those of us who want traditional meatloaf. I don't make meatloaf often but when I do, my family wants it basic. They even like this better than my mothers which has ketchup or chili sauce on top. This is a very moist and flavorful meatloaf recipe which lends itself to tweak to individual tastes. Thank you for posting.
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1 user found this review helpful

Fast and Friendly Meatballs

Reviewed: Jan. 13, 2009
Soooo simple and amazingly good - even the die hard beef eaters will eat these and rave!! I do tweak the recipe with additional seasonings, however, any way you like it this is a great base or stand alone recipe!! THANKS FOR POSTING!
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Taco Seasoning I

Reviewed: Jan. 13, 2009
Have been using this recipe for many months now, it is a great addition to many latin recipes. I love how I control sodium content which is important to me. The family says this seasoning tastes better and fresher than any packet!! THANKS FOR POSTING!
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Kickin' Collard Greens

Reviewed: Jan. 13, 2009
Perfect greens recipe - I adjust the heat based on my guest list. Collards are tender and sooo good! THANKS FOR POSTING!
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Chinese Roast Pork

Reviewed: Jan. 13, 2009
Have made this recipe several times making adjustments with what I had on hand. Substituting apple juice for honey, garlic powder for fresh, etc. and every time this comes out perfect. Roast can be used as an addition to many asian dishes as well as a stand alone! Thanks for posting!
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Bacon for the Family or a Crowd

Reviewed: Dec. 7, 2008
I've been using this method for many years. I use 400 degree oven for about 20min. I've used thick and thin bacon and both work well you have to watch thin bacon more closely. Thank you for posting - many people can now be set free from babysitting bacon! :)
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3 users found this review helpful

Basic Beef Stock

Reviewed: Dec. 16, 2006
Amazing! My first attemp at homemade stock. This recipe wasn't complicated at all and great for a day cleaning around the house. I used beef ribs baked for an hour then basted them with tomato paste, added veggies and roasted an addl 30 minutes. DH was totally blown away. You cannot get this from a can. Thanks Wolverine!
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27 users found this review helpful

 
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