I peddle blooms Profile - Allrecipes.com (10736366)

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I peddle blooms


I peddle blooms
 
Home Town: Zephyrhills, Florida, USA
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Member Since: Aug. 2006
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
French Onion Soup Gratinee
I've made this recipe many times and it is perfect. I've changed many things along the way according to what I have at the time. Different onions, wine, broth combinations and it doesn't matter it always come out fabulous. However, I never sway from the salt in the onion or the vinegar at the end, they're a must! Thank you for posting :)

0 users found this review helpful
Reviewed On: Jun. 5, 2014
All American Roast Beef
I made this last night for dinner and it was awesome. I've never been too successful cooking a roast beef for slicing until this recipe. Please use a meat therm instead of the standard 20 min/lb - my roast cooked much quicker. I pulled it out at 120 and I let it sit about 30 min before slicing. Perfectly pink throughout. No red. Thank you for posting

3 users found this review helpful
Reviewed On: Feb. 17, 2014
BBQ Country Style Ribs
I make these every year you New Years dinner. My family loves them. In case you're not aware, there are two cuts of country ribs. Those that are cut from the shoulder and the ones cut from the loin. I use "country ribs" from the shoulder since it's fattier. Hence not dry. Loin country ribs are better for slow cooker. I hope this helps some of you. Happy New Year!

6 users found this review helpful
Reviewed On: Jan. 1, 2014
 
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