Candice Recipe Reviews (Pg. 1) - Allrecipes.com (10736215)

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World's Best Pasta Sauce!

Reviewed: May 16, 2010
I added one half cup small diced green peppers in addition to the half cup onion. I sauteed the green peppers and onion in a little olive oil until translucent, then added to the sauce. I used hot italian sausage instead of sweet (the tomato sauce hides the spicy and it just ends up being more flavorful than just sweet sausage) I add a little more garlic , and just be careful when adding salt because the sausage is already salty. I used 1/2 cup wine. Turned out AMAZING. Thank you :)
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Roasted New Red Potatoes

Reviewed: May 4, 2008
How can something so easy be soooo good? well it was, followed instructions exactly. Tasted crispy and delicious! I used baby yukon golds cause that's what I had. They browned beautifully.
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1 user found this review helpful

Garlic Chicken

Reviewed: May 4, 2008
I bought chicken breasts and was at a loss about what to do, and this reciep saved me! I had all the ingredients in the house already. I preheated the oven and 30 minutes was definitely enough time! came out perfect, make sure you spray the baking dish with a little cooking spray. Came out great, my husband was totally impressed :) thanks.
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Split Pea Soup with Rosemary

Reviewed: Apr. 29, 2007
This came out delicious! I was looking for a great recipe for my aunt who has cancer and I am so happy I found this. She can only eat pureed food and this was simply amazing. The flavors taste soooo good together, it's addicting. I did go with some of the reviews and used a low sodium chicken broth. The salt level was perfect, if anything it was seasoned just enough, and a little cracked pepper at the very end made even it more excellent, bringing out all the flavors. Thank you.
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: Oct. 11, 2006
Incredible recipe, you will impress anyone with this, it's really THAT good! I did brown the chicken in olive oil instead of baking. I used Trader Joe's Organic Spinach (which is the best frozen spinach) and I was going to make rice for a side buy my husband convinced me to put it over pasta and that was the perfect choice! The pasta picks up the sauce and cheese so well. We could not stop eating it!
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Mama's Potato Salad

Reviewed: Sep. 2, 2006
One word for this potato salad, "wow!" My husband is a professional chef and very hard to please. I made this potato salad and when he tried it, his eyes lit up... finally! Thank you so much for this recipe.
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12 users found this review helpful

 
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