Candice Profile - Allrecipes.com (10736215)

cook's profile

Candice


Candice
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Gardening, Biking, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
I really love to cook so many things som.. ribs, chicken florentine, chicken dishes in general, stuffed cabbage rolls,
My favorite family cooking traditions
Pork chops in mushroom gravy- Turkey Stuffing
My cooking triumphs
I make really good stuffed cabbage rolls!
Recipe Reviews 6 reviews
World's Best Pasta Sauce!
I added one half cup small diced green peppers in addition to the half cup onion. I sauteed the green peppers and onion in a little olive oil until translucent, then added to the sauce. I used hot italian sausage instead of sweet (the tomato sauce hides the spicy and it just ends up being more flavorful than just sweet sausage) I add a little more garlic , and just be careful when adding salt because the sausage is already salty. I used 1/2 cup wine. Turned out AMAZING. Thank you :)

7 users found this review helpful
Reviewed On: May 16, 2010
Roasted New Red Potatoes
How can something so easy be soooo good? well it was, followed instructions exactly. Tasted crispy and delicious! I used baby yukon golds cause that's what I had. They browned beautifully.

1 user found this review helpful
Reviewed On: May 4, 2008
Split Pea Soup with Rosemary
This came out delicious! I was looking for a great recipe for my aunt who has cancer and I am so happy I found this. She can only eat pureed food and this was simply amazing. The flavors taste soooo good together, it's addicting. I did go with some of the reviews and used a low sodium chicken broth. The salt level was perfect, if anything it was seasoned just enough, and a little cracked pepper at the very end made even it more excellent, bringing out all the flavors. Thank you.

3 users found this review helpful
Reviewed On: Apr. 29, 2007
 
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Cooking Level: Intermediate
About me: I love food! But I let that love get the best of… MORE
Cooking Level: Intermediate
About me:
 
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