algerta Recipe Reviews (Pg. 1) - Allrecipes.com (10736124)

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Chocopeanutbanana Smoothie

Reviewed: Mar. 22, 2014
I adapted this recipe to the one on the back of Carnation Instant Breakfast packets. 3/4 C. lowfat milk, ice cubes, carnation instant breakfast mix and frozen banana. Then I just add the peanut butter. I love it.
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Kielbasa Alfredo

Reviewed: Jan. 17, 2014
Looking for a simple meal tonight. I made this 2 ways. One for me and one for kids and hubby. To mine I sauteed smoked sausage in pepper, onions and garlic and then added sauce & macaroni rings (because that's the pasta I had). I thought it was very good. Kids and hubby liked theirs with just alfredo sauce, rings and sausage. i didn't use the whole jar of alfredo sauce. I just added it until I liked the consistency with the amount of noodles I had. I think it would have been too much if I used the whole jar.
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Shanibars

Reviewed: Oct. 1, 2013
This was a flop for me. I made this with Jiffy PB and sweetened coconut because that's what I had on hand. They never set up after I refrigerated them and they taste more like a rich PB goo. I used almost the whole box of chopped dates said 1 1/2 C. in box. Maybe using all the natural stuff would have been the better bet and not sweetened coconut.
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Mom's Zucchini Bread

Reviewed: Aug. 6, 2013
I don't know how I missed this recipe before when looking for zucchini bread recipes. I saw all the 5 star ratings and made it this morning after seeing an email about it. It was so good! My only change was to use 3 cups of zucchini. I shared it with my Mother in law and my Uncle and they all said it was sooo good! My hubby even ate it and I didn't even put chocolate chips in it! This is going to be my favorite zucchini bread recipe!
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Creamiest Rice Pudding

Reviewed: Jun. 9, 2013
First time making rice pudding. Thought it sounded simple enough, but I also ended up with rice soup and followed directions exactly. Was going to take it to a church dinner, but what a waste of time. Will see if I can salvage it by putting it in the crock pot and cooking it for longer. What a bummmer!
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Spaghetti Squash I

Reviewed: Oct. 31, 2012
I really liked this. It was my first attempt at cooking/eating spaghetti squash. Rest of my family wouldn't touch it, but that didn't surprise me. I thought it was "the bomb!".
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Baked Ziti I

Reviewed: Oct. 31, 2012
This was really good and easy. It was almost like lasagna. I know we shouldn't tweak, but I used frozen Schwans Meatballs for the meat since my daughter who hates hamburger can pick them out easier than ground beef and everyone is happy. I also mixed a little sauce with ziti while layering and put a thin layer of sauce on bottom of pan first and didn't grease.
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Peach Cake II

Reviewed: Aug. 18, 2012
This was very good and so simple to make. My only small change was to reduce the cinnamon to 1/2 tsp.
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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 14, 2011
Very good. I also used butter instead of the margarine so they were more flat, but still yummy and chewy. I used the Pampered Chef cookies scoop and made 3 doz. I switched to the small scoop and they were just the right size.
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Chicken and Biscuit Casserole

Reviewed: Sep. 20, 2011
My sauce didn't thicken up enough and to me it was way too much chicken and not enough veggies. Flavor was good, but more like chicken soup with biscuits.
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Rhubarb Strawberry Jam

Reviewed: Jun. 14, 2011
I agree. This is fab! I made a batch yesterday and like it better than the Tastefully Simple that I usually buy and it's much cheaper. It was so easy.
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7 users found this review helpful

Blueberry Oatmeal Scones

Reviewed: Jun. 2, 2011
These were my first scones. I thought these were awesome! I used quick oats because that's what I had, subbed brown sugar for white, used walnuts, added a little cinnamon and salt and used about less milk (1/2 Cup) per reviewers suggestions. I had them warm with a cup of coffee and yum!
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Kielbasa with Pasta

Reviewed: Jan. 26, 2011
Yum! I made this tonight and even shared it on facebook. I made it as written, but think next time I will used diced tomatoes instead of the stewed because they are smalller. I tried to half it, but I still could have used that 2nd can of tomatoes.
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5 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 3, 2010
This is the only sloppy joe recipe we use. The one I have adds a Tbsp. of Worchestchire (sp?) Sauce. It is a big hit with family and friends too.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 22, 2009
This was very good. Of course we all make changes, but all I did was swap a potato for the peas and I baked my chicken breast instead of boiling it with the veggies. I poked the bottom crust and pre baked it 7 minutes per another review. Crust was not soggy at all. Definitely a keeper.
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Soft Oatmeal Cookies

Reviewed: Sep. 9, 2008
These were delicious. I added 1 cup choc. chips to mine. You don't need to refrigerate, roll into balls or flatten. I just used my Pampered Chef Med. Cookie Scoop and they were perfect. My 15 month old kept begging for them. I had to hide them. Hubby and daughter loved them too.
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Three-Cheese Spaghetti Bake

Reviewed: Oct. 21, 2007
My picky 6 year old really liked this. I would suggest that you heat the spaghetti sauce before you put it over the pasta. The recipe doesn't mention it, but I ended up having to nuke it to heat the sauce through because it was taking so long.
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Delicious Ham and Potato Soup

Reviewed: Nov. 23, 2006
this was very good, but like some of the others I would eliminate the salt and also use reduced sodium chicken bouillon.
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2 users found this review helpful

Blackberry-Chocolate Chip Pie

Reviewed: Aug. 25, 2006
This was very good. Like the others I was a little hesistant to make it because it sounded quite different, but put my trust in the 5 star rating. It was a big hit. I have given the recipe to several people that I shared the pie with. I liked it best cold with a scoop of ice cream...yum!
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Black and Blueberry Muffins

Reviewed: Aug. 25, 2006
Made these this morning and they were really good. My girls gobbled them up when they were still warm. I use whole wheat pastry flour for my baking and added about 1/3 Cup more whole wheat flour because the batter was so runny, but they baked up perfectly.
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8 users found this review helpful

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