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Very good. I also used butter instead of the margarine so they were more flat, but still yummy and chewy. I used the Pampered Chef cookies scoop and made 3 doz. I switched to the small scoop and they were just the right size.

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Chicken and Biscuit Casserole

Reviewed: Sep. 20, 2011

My sauce didn't thicken up enough and to me it was way too much chicken and not enough veggies. Flavor was good, but more like chicken soup with biscuits.

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Rhubarb Strawberry Jam

Reviewed: Jun. 14, 2011

I agree. This is fab! I made a batch yesterday and like it better than the Tastefully Simple that I usually buy and it's much cheaper. It was so easy.

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6 users found this review helpful

Blueberry Oatmeal Scones

Reviewed: Jun. 2, 2011

These were my first scones. I thought these were awesome! I used quick oats because that's what I had, subbed brown sugar for white, used walnuts, added a little cinnamon and salt and used about less milk (1/2 Cup) per reviewers suggestions. I had them warm with a cup of coffee and yum!

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Kielbasa with Pasta

Reviewed: Jan. 26, 2011

Yum! I made this tonight and even shared it on facebook. I made it as written, but think next time I will used diced tomatoes instead of the stewed because they are smalller. I tried to half it, but I still could have used that 2nd can of tomatoes.

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5 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 3, 2010

This is the only sloppy joe recipe we use. The one I have adds a Tbsp. of Worchestchire (sp?) Sauce. It is a big hit with family and friends too.

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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 22, 2009

This was very good. Of course we all make changes, but all I did was swap a potato for the peas and I baked my chicken breast instead of boiling it with the veggies. I poked the bottom crust and pre baked it 7 minutes per another review. Crust was not soggy at all. Definitely a keeper.

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Soft Oatmeal Cookies

Reviewed: Sep. 9, 2008

These were delicious. I added 1 cup choc. chips to mine. You don't need to refrigerate, roll into balls or flatten. I just used my Pampered Chef Med. Cookie Scoop and they were perfect. My 15 month old kept begging for them. I had to hide them. Hubby and daughter loved them too.

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Three-Cheese Spaghetti Bake

Reviewed: Oct. 21, 2007

My picky 6 year old really liked this. I would suggest that you heat the spaghetti sauce before you put it over the pasta. The recipe doesn't mention it, but I ended up having to nuke it to heat the sauce through because it was taking so long.

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Delicious Ham and Potato Soup

Reviewed: Nov. 23, 2006

this was very good, but like some of the others I would eliminate the salt and also use reduced sodium chicken bouillon.

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2 users found this review helpful

Blackberry-Chocolate Chip Pie

Reviewed: Aug. 25, 2006

This was very good. Like the others I was a little hesistant to make it because it sounded quite different, but put my trust in the 5 star rating. It was a big hit. I have given the recipe to several people that I shared the pie with. I liked it best cold with a scoop of ice cream...yum!

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Black and Blueberry Muffins

Reviewed: Aug. 25, 2006

Made these this morning and they were really good. My girls gobbled them up when they were still warm. I use whole wheat pastry flour for my baking and added about 1/3 Cup more whole wheat flour because the batter was so runny, but they baked up perfectly.

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8 users found this review helpful

Blackberry Cobbler

Reviewed: Aug. 20, 2006

I made this for a church picnic today and it was just yummy ! I also added salt and powder to my white flour instead of using self rising flour and it came out just fine. I made it like the recipe instructed and had a beautiful golden crust over the whole top. Everyone loved it. I will use this again for other fruit cobblers.

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2 users found this review helpful