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Tzatziki I

Reviewed: Jun. 6, 2011
My husband and I both love this recipe! The only change we make is to use Greek yogurt instead of regular yogurt. It's a little thicker and has a tangy flavor that you can't get with regular yogurt.
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Rita's Spinach Casserole

Reviewed: Aug. 22, 2006
I added some extra ground beef (spiced with garlic, basil, thyme and oregano) and used whole wheat pasta. The spinach does wonders for presentation and my mom topped hers with sliced cherry tomatoes.
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