This one is a sneaker hit! Very simple and not a lot of fanfare, but great-tasting! Minor modifications: I sauteed the onion with the turkey, used 1 can of diced tomatoes in lieu of 1 can of the low-sodium tomato soup and I rinsed the beans after draining them. (There was still a little bit of a poot factor, but oh well!)
At first (in the crock pot) the chili seemed a bit too thick. I almost added some liquid, but waited for it to start simmering. As everything started to settle down together, the chili became the perfect consistency of a hearty, stick-to-your-ribs chili!
Side note: In all of the chili recipes I have made, allspice has been a surprisingly welcome addition - even a mere pinch. Next time I make this I will try adding a pinch more! Also, do not forget your chopped green onions, sour cream, shredded cheese, corn chips, etc. - whatever you like - to accent your dish!
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This one is a sneaker hit! Very simple and not a lot of fanfare, but great-tasting! Minor...