Miss Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10735913)

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Peanut Butter Cookies IV

Reviewed: May 9, 2007
My boyfriend loves it when I make this recipe. Its very good.He just did not like it to be rolled in the sugar.
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17 users found this review helpful
Photo by Miss Jessica

Tiger Butter II

Reviewed: Oct. 18, 2007
Wow!! Rich, decadent, chocolate! This was not as hard as I thought it would be. But since it was my first time I was a little nervouse. I ended up not swiriling with the knife enough, so next time I will do more swirling. Other than that theese are really good treats!
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1 user found this review helpful

Chocolate Mint Milkshake

Reviewed: Oct. 21, 2007
This recipe truly is the best. I loved it. Yy kids also loved it. The only thing I have to say is that it is hard to do just a drop of the mint extract, and too much is overpowering. I also wonder if I bought the wrong extract. The bottle said peppermint and speramint. I think I should have bought only peppermint extract. The speramint flavor was a little strange to me in the milkshake.
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1 user found this review helpful

Never Fail Biscuits

Reviewed: Feb. 23, 2008
Oh, theese were so flacky and good!! I think they turned out perfect. I cut them and put butter and strawberry jelly. They were heavenly. And to my surprise, my boyfriend was asking for more! And my son gobbled them up too
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6 users found this review helpful
Photo by Miss Jessica

Banana Crumb Muffins

Reviewed: Oct. 31, 2007
This is the best banana muffin recipe I've found yet. I add half a cup of chocolate chips.When I want banana muffins I will use this recipe. But Iperfure the crumb topping on the to die for blueberry muffins. I haven't checkedto see what the difference was yet, but I imuch perfur the other one.
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Garlic Broccoli Spears

Reviewed: Nov. 7, 2007
These were actually really good! I cooked the garlic in with the broccoli because I don't care for raw garlic. I haven't eaten broccoli in years and I actually ate the whole bowl of broccoli that I cooked.( i don't think it was a full pound)I will definatly use this recipe again. I loved it!!!
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 23, 2007
I loved the way this cheesecake turned out!! It looked very pretty and tasted oh so good! I didn't have any nutmeg or cloves, but it was still good.I will be making this again. Thanks for the recipe Stephanie!
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0 users found this review helpful

Sweet Potato Casserole VI

Reviewed: Nov. 23, 2007
This turned out good, and my boyfriend liked it. That was my goal. I used marshmallows on top. Will use this recipe from now on.
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0 users found this review helpful
Photo by Miss Jessica

Mini Meatloaves

Reviewed: Oct. 17, 2007
I loved theese meatloaves!! I added some sauteed onion, as somebody suggested. I also added a 1/2 teaspoon of garlic powder, and 1/4 a teaspoon of black pepper. I was not sure if I would like the sauce , but the mustard made it a little tangy , and that was ok with me!! I added a little black pepper to the sauceas well. I love having individual loaves too. Very cute, and fun. Will be making this recipe again.**Even the leftover mini meatloaves are good. As a mother of two little ones sometimes I need something fast. The meat loaves were not unapealing to me like some left overs are.
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Bread and Celery Stuffing

Reviewed: Nov. 23, 2007
This is exactly the recipe I was looking for. I loved it. I didn't have any poultry seasonoing. I added chicken boulion. I will use this recipe again.
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3 users found this review helpful
Photo by Miss Jessica

Basic Pizza Crust

Reviewed: Jan. 27, 2008
I really like this recipe. It's very basic. I added a little cornmeal to the all purpose flour. I like it that way. I perfur to make my pizza crust by putting the yeast, sugar, and warm water in a bowl, and letting it get foamy looking. I then mix the flour in it, and kneed the dough. I let it rise in a bowl, covered. And then I proceede to make the pizza.
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13 users found this review helpful
Photo by Miss Jessica

Rich Chocolate Frosting

Reviewed: Jan. 28, 2008
This is so good!! It was easy enough to make. I cut the recipe in half. It still made a lot. This will be the recipe I use from now on.
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2 users found this review helpful

Picnic Baked Beans

Reviewed: Feb. 2, 2008
I loved this recipe! Simple, tasty, remindes me of mom's! I will use this recipe from now on.
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3 users found this review helpful

Herb Roasted Pork

Reviewed: Feb. 2, 2008
I did really like this recipe. The garlic was really good. I was worried because it looked like the seasonings and garlic were getting really burnt. But it all came together nicely. This was also my first time making a glaze and I was really surprised by how nice it looked and how simple it was to make.
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3 users found this review helpful

My Chili

Reviewed: Feb. 2, 2008
I love it, especially because my boyfriend, daughter, and 3 year old son ate it up so fast! They loved it! I didn't have the amount of stewed tomatos that the recipe called for so I used one can of diced tomatos, and two 8 oz. cans of tomato sauce.It worked for me. I made a half batch of the chili. It all turned out perfectly. My bf didn't even mind the onions!!
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3 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Feb. 3, 2008
Tasty! This is a great recipe! I also sprinkled the chicken with salt and pepper before baking. My whole family enjoyed the chicken. I served it with mashed potatos, dressing, and garlic brocli spears. (another good AR recipe)
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3 users found this review helpful

Apple Crisp II

Reviewed: Feb. 20, 2008
This was easy to make and it was so deliciouse. I ate it with vanilla icecream.
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2 users found this review helpful

Iced Mocha Fusion Shake

Reviewed: Jan. 3, 2008
I love this recipe.I usedit more as a basis because I kind of perfure to just guess rather than actually measurewhen it comes to drinks. I added a bit of vanilla ice cream. It was better than starbucks and I will definatly be making again.
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2 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 15, 2007
OMG! Theese are SO GOOD! I did not have any pecans, so I had to omitt them this time. The only wird thing about this recipe was that I felt I needed to add water. One cup of butter and the two eggs was not enough liquid for me.Other than that, and the fact that this recipe makes so many cookies I had to share with just about everybody I know, the recipe is great!
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Photo by Miss Jessica

Cream Cheese Frosting

Reviewed: Oct. 25, 2007
This was a very easy recipe for my first time making my own frosting. It is a little sweet, but I liked it better the next day. I will make this recipe again.
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
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