I am giving this recipe a 4 only because it doesnt call for any salt or seasoning in the meat. I put salt and pepper and taco seasoning. I used corn tortillas because that is the only way I eat enchiladas. I liked it that it said to put 1/4 c. of sauce on bottum of pan, but honestly, i wouldn't use packaged sause or canned. I think homemade is the best. For this recipe I used Red Enchillada Sauce, submitted by Sara. My enchilladas smelled so good my neighbor asked what I cooked that smelled so good, and these were a lot of fun to make for me!
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I am giving this recipe a 4 only because it doesnt call for any salt or seasoning in the...