Miss Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10735913)

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Miss Jessica

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 8, 2008
Love them!! Addictive and deliciouse! Thanks.
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7 users found this review helpful

Easy Granola Bars

Reviewed: Mar. 5, 2008
I did not have any nuts on hand, so I just used the shredded cocnut, and white chocolate chips and milk chocolate chips. I felt like the bars were a little bland, but the kids and I liked them and ate them. Next time I will add casheews to them. I also took somebody's advice and cooked for only twenty minutes rather than 25. But they were not crunchy enough for me. I envision granola bars being a little crunchy. I will work with this recipe and turn it into my perfect granola bar! Also I lined the pan with parchment paper. Worked great!!
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6 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 3, 2008
Ok, it is probubly my fault that this recipe did not turn out well. It was way too salty! I also think that maybe I didn't cook the noodles quite long enogh. It seemed like the lasagna became a bit dry. It just wasn't very good.
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4 users found this review helpful

Never Fail Biscuits

Reviewed: Feb. 23, 2008
Oh, theese were so flacky and good!! I think they turned out perfect. I cut them and put butter and strawberry jelly. They were heavenly. And to my surprise, my boyfriend was asking for more! And my son gobbled them up too
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6 users found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 22, 2008
I have never cooked asparagus before. It tasted great. I did not have olive oil so I had to use vegetable oil. I also did not have coarse salt so I used table salt, and my asparagus was way too salty. I had one bunch of asparagus so maybe it was not the amount that the recipe actually called for. But all in all it was a tasty recipe.
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2 users found this review helpful

Apple Crisp II

Reviewed: Feb. 20, 2008
This was easy to make and it was so deliciouse. I ate it with vanilla icecream.
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2 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Feb. 3, 2008
Tasty! This is a great recipe! I also sprinkled the chicken with salt and pepper before baking. My whole family enjoyed the chicken. I served it with mashed potatos, dressing, and garlic brocli spears. (another good AR recipe)
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3 users found this review helpful

My Chili

Reviewed: Feb. 2, 2008
I love it, especially because my boyfriend, daughter, and 3 year old son ate it up so fast! They loved it! I didn't have the amount of stewed tomatos that the recipe called for so I used one can of diced tomatos, and two 8 oz. cans of tomato sauce.It worked for me. I made a half batch of the chili. It all turned out perfectly. My bf didn't even mind the onions!!
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3 users found this review helpful

Herb Roasted Pork

Reviewed: Feb. 2, 2008
I did really like this recipe. The garlic was really good. I was worried because it looked like the seasonings and garlic were getting really burnt. But it all came together nicely. This was also my first time making a glaze and I was really surprised by how nice it looked and how simple it was to make.
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3 users found this review helpful

Picnic Baked Beans

Reviewed: Feb. 2, 2008
I loved this recipe! Simple, tasty, remindes me of mom's! I will use this recipe from now on.
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3 users found this review helpful

Pralines, Coffee and Cream Cake

Reviewed: Jan. 29, 2008
The only part of this recipe I used was the cake itself.I think 1 cup of coffee liquor was way to much and it tasted strange and kind of nasty. But maybe if I had also used the toppings and frosting it wouldn't have been bad. I used my own frosting. It just tasted strange to me though. (My frosting was good, the cake's flavor was strange)
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3 users found this review helpful

Crazy Cake

Reviewed: Jan. 28, 2008
I really like the way the cake looks. I made cupcakes and one small cake with this recipe. I tasted one cupcake, and it seemed like it could have been a little sweeter. Maybe with the frosting it would be perfect.
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2 users found this review helpful

Simple White Cake

Reviewed: Jan. 28, 2008
I made cupcakes with this recipe. I was disapointed because they were very dry. I should have looked at the reviews BEFORE I made the recipe. I think I might try it again with more milk next time.
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4 users found this review helpful
Photo by Miss Jessica

Rich Chocolate Frosting

Reviewed: Jan. 28, 2008
This is so good!! It was easy enough to make. I cut the recipe in half. It still made a lot. This will be the recipe I use from now on.
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2 users found this review helpful
Photo by Miss Jessica

Basic Pizza Crust

Reviewed: Jan. 27, 2008
I really like this recipe. It's very basic. I added a little cornmeal to the all purpose flour. I like it that way. I perfur to make my pizza crust by putting the yeast, sugar, and warm water in a bowl, and letting it get foamy looking. I then mix the flour in it, and kneed the dough. I let it rise in a bowl, covered. And then I proceede to make the pizza.
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13 users found this review helpful

Barbecued Lima Beans

Reviewed: Jan. 27, 2008
My mom, dad, and brother loved this recipe. I must be honest though, it was a little wierd to me because the lima beans were HUGE. I am used to baked beans being really little. I am going to try this recipe again with pink beans. The recipe was pretty sweet. I did add some dihon mustard like some people suggested. I like that the recipe was pretty simple to follow.
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9 users found this review helpful
Photo by Miss Jessica

Fluffy Peanut Butter Frosting

Reviewed: Jan. 27, 2008
I think it tastes great. I love it. I had no problems with consistancy, and I did use the all natural peanut butter. I will say though that my boyfriend did not care for peanut butter flavored frosting.
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4 users found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Jan. 16, 2008
I think there was too much milk for me. I would have liked more flavor. They were a little bland. I also needed to cook them for a long time! I might leave the lid on next time. But my boyfriend liked them, and with a few small changes to make it to my tatstes, I think I will continue to use this recipe.
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2 users found this review helpful

Iced Mocha Fusion Shake

Reviewed: Jan. 3, 2008
I love this recipe.I usedit more as a basis because I kind of perfure to just guess rather than actually measurewhen it comes to drinks. I added a bit of vanilla ice cream. It was better than starbucks and I will definatly be making again.
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2 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 23, 2007
This is exactly the recipe I was looking for. I loved it. I didn't have any poultry seasonoing. I added chicken boulion. I will use this recipe again.
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3 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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