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Bacon and Blue Brussels Sprouts

Reviewed: Mar. 30, 2012

This sounds great and I'm going to try it this weekend. But someone needs to take a look at the photo. I'm pretty sure that isn't Brussels sprouts

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Bandito Beans

Reviewed: Jan. 5, 2012

Wow that is a lot of cans. Did anyone rinse the first four cans of beans.

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3 users found this review helpful

I have been making these cookies for 40 years. This is the same recipe I found in our church cookbook 40 years ago. My husbands favorite. I did switch to butter a couple of years ago and they are just as good if not better. I use half butter half smart blend baking sticks. I cream that and proceed with the recipe. Last year I put finely dice candied ginger in. That my friends was the bomb.

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5 users found this review helpful

Hamburger Soup

Reviewed: Oct. 28, 2011

I've been making this for years. I add potatoes and shredded cabbage as well. I use beef broth instead of chicken and tomato juice and let it cook away. I never thicken it. BTW, roux should always be equal parts butter and flour. NEVER margarine. Hmm now I know what to make for dinner on Monday. Thanks for reminding me.

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2 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Oct. 20, 2011

Followed the directions but added Frank's hot wing sauce to the egg. We weren't impressed. The chicken was tasteless.

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1 user found this review helpful

Garlic Baked Potato

Reviewed: Oct. 8, 2011

I just coat the potato with olive oil spray Crisco Brand has the best taste) and sprinkle liberally with kosher salt, garlic power and pepper. Only way to make baked potatoes IMHO.

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1 user found this review helpful

Fresh Salsa I

Reviewed: Sep. 27, 2011

The definition of "fresh" is not cooked. Canned tomatoes work so well in salsa. They are picked at the peak of ripeness. DUH Grocery store tomatoes have no taste. To cut the heat take out the seeds and veins. The jalapeno's I have been getting are very mild. I also would add lime and culantro.

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4 users found this review helpful

Spaetzle, Sauerkraut and Sausage Casserole

Reviewed: Sep. 24, 2011

I can't wait to try this one. I'm going to used the imported Spaetzle I bought at World Market but I'm sure the homemade is better. Thanks for posting the recipe. Edit: it was good; but a little more bland than I was expecting; you'd think with apples and brown sugar and onions and kraut that there would be an explosion of flavors ; may have to add to it next time. But it was a tasty meal.

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2 users found this review helpful

Jalapeno Margaritas

Reviewed: Sep. 16, 2011

Minus the jalapeno we call these Skinny Rita's. I'm going to give this a try this evening. Lots of jalapeno's in my garden. I'll let you know. BTW I would use lime to moisten the rim of the glass.

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8 users found this review helpful

Waikiki-Style Meatballs

Reviewed: Sep. 10, 2011

I got this recipe from the the recipe card club back in the 70's Anyone else remember the yellow plastic box and you got one set of cards per month. This is still my kids meal of choice and they are in their 30's and 40 now. I never put it in the crock pot. I think the meatballs would get too done. Serve over white rice.

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Grilled Tuna Steaks with Grape and Caper Salsa

Reviewed: Sep. 4, 2011

I used finally diced green onion instead of the scallion. Everyone looked at me like I was crazy but they scrapped the bottom of the bowl. The flavors went very well together. I would make this again Edit: I served it with Salmon a couple of days ago. Just as good but better with the Tuna.

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1 user found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Aug. 16, 2011

Sadly you can tell this recipe has been around for a while. Tuna no longer comes in 6 oz cans. :( Everything is smaller and costs more these days. Sounds delish and I have everything in my pantry to make this.

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1 user found this review helpful

Green Salsa

Reviewed: Aug. 11, 2011

Just like mine but I add the juice of a lime. Really brightens it up.

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3 users found this review helpful

Mr. Mason's Chili

Reviewed: Aug. 6, 2011

Thank you Jeff I remember eating this as a child in OK. Can't wait to try it. But I'll have to search for the chili powder!

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6 users found this review helpful

Cheesesteak Egg Rolls

Reviewed: Aug. 6, 2011

After reading the comments about greasiness I wonder if you could spray them well and bake in the oven. I have done this with regular eggrolls and it works great.

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30 users found this review helpful

Purple Monstrosity Fruit Smoothie

Reviewed: Jul. 15, 2011

I think it needs vodka ;)

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7 users found this review helpful

French Onion Soup with Homemade Beef Stock

Reviewed: Jul. 13, 2011

I took a stock class at the local college. Before boiling the bones roast them until they are a deep dark brown. Then simmer with veggies. A very LOW simmer. Bubbles barely break the surface. Time consuming but worth it. In a pinch there are a couple of new "bold stocks" in a box that work very well.

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12 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Apr. 27, 2011

I use my food processor and mix up a big batch of the topping. I keep it in a zip lock bag in the freezer. In a pinch I used the sweet potatoes in the dairy case. This is my husbands favorite food.

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9 users found this review helpful

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Reviewed: Apr. 25, 2011

We have this often. Usually after an over indulging weekend. I grill my chicken then slice. We like it with poppyseed dressing. I am going to try your dressing recipe. Sounds delicious.

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14 users found this review helpful

Bill's Sausage Gravy

Reviewed: Apr. 10, 2011

I've been making this since I was knee high! I add a finally minced onion to the meat as it browns. Sprinkle the flour directly on the meat and I have graduated to either 2% evaporated milk or fat free half and half. Yum

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5 users found this review helpful

Displaying results 1-20 (of 71) reviews

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