It was excellent but instead of a crockpot, I used a roasting pan. I heated some olive oil, rubbed the meat with salt and pepper seared the meat in the hot oil and then browned 2 large onions in the same pan then poured the seasoning over the meat and covered in foil. I cooked it for 2 1/2 - 3 hours then shredded and stirred in all of the juices and onions together. Delicious. My family could not wait; they ate it straight out of the pan
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5 users found this review helpful
It was excellent but instead of a crockpot, I used a roasting pan. I heated some olive oil,...