Quinn Kliebenstein Recipe Reviews (Pg. 1) - Allrecipes.com (10735817)

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Quinn Kliebenstein




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Breakstone's Red Velvet Cake

Reviewed: Dec. 13, 2010
This recipe was so easy to make. Instead of the layer cake, I made cupcakes. It made about 20 cupcakes, putting about 1.5-2 tablespoons batter in each cup. The icing was also delish. The cupcakes got rave reviews from coworkers.
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20 users found this review helpful

T's Sweet Potato Fries

Reviewed: Nov. 18, 2010
I made this recipe last night and they were sooo delish! I am making them again tonight and I can't wait!
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4 users found this review helpful

Sloppy Joes I

Reviewed: Dec. 2, 2008
Yum! I have been eating these since I was younger when my mom used to make them. I add a tad of Worcestire sauce as well.
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1 user found this review helpful

Caramel Bars

Reviewed: Oct. 23, 2008
I made the following adjustments at the suggestion of some of the other reviewers: I used an 8.5x11 baking dish, doubled the oatmeal mixture, and used the whole bag of caramels with 7 Tbsp. of heavy cream. If I could make a suggestion, it would be that when you pour the caramel over the chocolate chips and walnuts, let it sit for a few minutes to harden a bit before putting the rest of the oatmeal mixture on top. When I put the mixture on top, some of it sunk into the caramel. They still came out good and my coworkers LOVED them. I will definitely make them again. This is a great fall recipe!
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1 user found this review helpful

Ham and Cheese Biscuits

Reviewed: Oct. 21, 2008
I have made these a few times before. If you like country ham, use that (most people I know here in VA make them that way). Also, double teh butter mixture and spread half on the inside of the rolls and half on top for a less dry biscuit.
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9 users found this review helpful

Tortilla and Bean Soup

Reviewed: Apr. 21, 2008
This soup was amazing. I followed all the directions as is, except I put it in a crock pot instead of heating it on the stove. I put the crock pot on low for 5-6 hours and it was great for dinner!!!! I made cornbread with it and it made a great meal. It also made a lot of leftovers so I put it in the freezer to eat later on. A week or so later, I thawed some to eat for lunch and it was still very tasty!
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2 users found this review helpful

Best Spanish Rice

Reviewed: Mar. 20, 2008
I make this recipe with the Easy Chicken Enchiladas recipe. It is so super easy and turns out better than what you get in your typical Mexican restaraunt.
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0 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Aug. 22, 2006
I used this recipe for girls night at my house. All of us loved it and I have made it several times since then! It's soooo easy! Everyone always asks for the recipe. The only modification I made was that I used whole wheat tortillas and they were wonderful. You can top the enchiladas with anything you like. The possibilities are endless.
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2 users found this review helpful

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