Annie Recipe Reviews (Pg. 1) - Allrecipes.com (10735788)

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Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Reviewed: Jul. 18, 2012
I remember eating German Potato Salad at a friend's house and it had much more flavor than this. I was disappointed by the blandness of this recipe.
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8 users found this review helpful

Amaretto Shrimp Almandine

Reviewed: Nov. 12, 2007
This recipe is very tasty if you reduce the amount of honey and amaretto to about 1/4 cup. It gives it a nice sweet but not too overpowering taste.
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7 users found this review helpful

Spinach, Pear and Feta Salad

Reviewed: Jul. 17, 2010
Needs a lot more stuff. Found it very bland.
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5 users found this review helpful

Smothered Mexican Lasagna

Reviewed: Feb. 26, 2011
Toddler and family approved! :)
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4 users found this review helpful

Pork Roast with Thyme

Reviewed: Dec. 4, 2010
Delicious with sweet potatoes and apples cooked with the meat.
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4 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: May 23, 2011
This recipe was great with the following modifications: double the shrimp, cook the mushrooms and shrimp with garlic and white wine and replace the water by 1/4 cup milk, 1/4 cup white wine and leftover liquid from mushrooms and shrimp like another reviewer mentioned. I would also add: serve with fresh ground pepper and parmesan cheese. Great side dish to go with this is the Lettuce, Avocado and Sunflower seed Salad from this site.
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3 users found this review helpful

Cheesy Beef 'n' Rice

Reviewed: May 9, 2010
We gave it 4 stars but made a few adjustments. I spiced up the beef with Rocky Mountain Steak Spice (lots of it) and doubled the cheese. It was pretty tasty but will tweek it a bit more next time. It turned out a bit dry, but I didn't have any carrots on hand. Maybe veggies make a big difference...
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3 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 20, 2011
Delicious! Doubled the gravy. Made it with veal. We loved it!
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2 users found this review helpful

Almond Sole Fillets

Reviewed: May 13, 2010
Like the previous reviewer, I roasted the almonds and cooked it in the oven at 375F for 20 minutes and it was excellent. I also put 3/4 cup almonds instead of 1/4.
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: May 3, 2010
Excellent! Don't forget to cover or it will be very messy!
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2 users found this review helpful

Happy Shrimp

Reviewed: May 10, 2009
Excellent and even better when you double the spices.
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2 users found this review helpful

Last Minute Mushrooms

Reviewed: May 21, 2008
Great recipe but we found it way too salty. Next time, I will reduce the salt by half and add 1 teaspoon of crushed garlic. That should make it amazing!
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2 users found this review helpful

Wiener Schnitzel

Reviewed: Jul. 18, 2012
Very tasty! :) Even my 2 year old ate it! :)
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1 user found this review helpful

Summer Vegetarian Chili

Reviewed: May 13, 2011
This recipe has a very good base, so I'm sure it's very good. Beware of the kind of chili that you are using, though! Mine was unfortunately a crazy hot mix, so 2 tablespoons made the chili impossible to eat, even after doubling all of the other ingredients. Note: My husband puts hot sauce on everything and he wasn't even able to eat more than a spoonful of chili! But if we put the burn aside, it was good!
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1 user found this review helpful

Lettuce, Avocado and Sunflower Seed Salad

Reviewed: Feb. 27, 2011
I added feta cheese. The whole family loved it!
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1 user found this review helpful

Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Aug. 8, 2010
Amazing! I made it into a seafood linguini by adding a package of small scallops and a pound of shrimp. Everyone loved it!
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1 user found this review helpful

Cheesy Beef 'n' Rice

Reviewed: May 9, 2010
We gave it 4 stars but made a few adjustments. I spiced up the beef with Rocky Mountain Steak Spice (lots of it) and doubled the cheese. It was pretty tasty but will tweek it a bit more next time. It turned out a bit dry, but I didn't have any carrots on hand. Maybe veggies make a big difference...
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1 user found this review helpful

Honey Ginger Shrimp

Reviewed: Jul. 8, 2008
We loved this recipe!! However, it's important to understand that there are different brands and types of red pepper flakes out there. 1 tablespoon might be fine for very mild red pepper flakes, but my husband loves heat and 1/4 teaspoon is perfect with the type that we are using. You can imagine our surprise when we tasted this recipe the first time! Ouch! It really hurt! Just beware that tweeking might be necessary...
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1 user found this review helpful

Stuffed Acorn Squash

Reviewed: Nov. 12, 2007
Wow! Amazing!
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1 user found this review helpful

Oven Baked BBQ Ribs

Reviewed: Aug. 8, 2012
This was excellent! :)
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0 users found this review helpful

 
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