mom23sweeties Recipe Reviews (Pg. 1) - Allrecipes.com (10735732)

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Brown Sugar Meatloaf

Reviewed: Apr. 16, 2013
I actually made this recipe about 4 years ago. To this day, my family still rates this as my one and only culinary failure. I followed the recipe exactly as written. The flavor of the sweet brown sugar and the lean ground beef was just not a flavor any of us cared for. I am sorry for the bad review!
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Oat Waffles

Reviewed: Jun. 21, 2009
What a yummy recipe!!! I made these for Father's Day brunch for my hubby and 4 kids. They all LOVED them! The oatmeal really gives the waffles a yummy nutty flavor. The only thing I changed in the recipe was I used regular vegetable oil instead of the canola oil (it was all I had). I turned the waffle iron on pretty high and the waffles were crunchy on the outside and moist and delicious on the inside! They were light and fluffy. I tripled the recipe and froze what we didn't finish for breakfast. They would also be delicious for dessert with strawberries and some fresh whipped cream! This is definitely our new waffle recipe! Thanks again!
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Almond-Crusted Tilapia

Reviewed: Aug. 15, 2008
What a great recipe! I made this last night for my husband and he loved it! I did make just a few minor changes to this wonderful recipe! I did not add the lemon (I didn't have any on hand), and I added a salt-free garlic and herb mixture to the eggs instead of what the recipe called for. Once the tilapia was coated, I put it on a baking sheet, sprayed it with some cooking spray, and cooked it at 375 for about 30 minutes. The coating was crispy and the fish was moist. Thanks for such a fabulous recipe!
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163 users found this review helpful

Caramel Apple Oat Squares

Reviewed: Dec. 29, 2007
I first made these a year ago. It was the hit of the party - particularly with my teenage nephews and their friends. I used a dipsosable cake pan to make these in. The only change I made to the recipe was the cook time - I cooked the bottom layer 2 minutes less than the recipe called for and I cooked the whole thing 2 minutes longer, so that the topping was slightly browned. This recipe is delicious - the crust balances out the sweetness of the caramels and condensed milk. My kids love it, too!
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Blonde Brownies III

Reviewed: Apr. 25, 2007
What a yummy recipe! I followed the advice of several of the other reviewers and made the following changes: I reduced the flout to 2 1/2 cups, added 1 teaspoon of vanilla extract, and baked it in a 9x13 pan for 40 minutes. The batter was sticky (which the kids liked!), but the blondies baked up nice and fluffy. This is an incredibly easy, EXTREMELY delicious recipe. Thanks so much!
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Cream Cheese Frosting II

Reviewed: Aug. 29, 2006
Excellent blend of cream cheese and powdered sugar. This recipe is not too sweet, and mixes to a wonderful consistency - it's really easy to spread. I used this recipe to frost the Plain Eggless Cake (recipe on this site) - since the cake had orange juice in it, I added some orange zest to the frosting recipe. It was delicious! With this amount of frosting, I frosted two 9-inch layer cakes and a bundt cake. I will be using this recipe again and again. I can't wait to make a carrot cake now!
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1 user found this review helpful

Plain Egg Less Cake

Reviewed: Aug. 29, 2006
I made this cake for my co-worker's birthday. She is, of course, allergic to eggs (and chocolate). This was my first attempt at an eggless cake. To feed the group we had, I actually doubled the recipe and added some orange zest to the batter. With the doubled recipe, I made two 9-inch cakes and a small bundt cake. I cooked the cakes at 350 for about 30 minutes. For the frosting, I used the Cream Cheese II recipe from this site and added some orange zest to it as well. Everyone raved about how wonderful the cake tasted - I've already passed the recipe on to several co-workers! We kept the bundt cake at home and our 3 kids loved it too! Thanks for the GREAT recipe!!
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Lana's Sweet and Sour Meatballs

Reviewed: Aug. 26, 2006
I made these delicious meatballs to bring to my friend's 40th Birthday party. I followed the meatball recipe exactly. For the sauce, I used triple the amount of ingredients (except for the green peppers and pineapple chunks -for that I used the amount called for)and it made the perfect amount of sauce. I made it the night before and put it in a crock pot to heat and serve at the party. People took one or two at first to be polite, but then went back for seconds and thirds. I'm glad I made three-recipes worth!! Three people even asked me for the recipe! This was simply amazing! Thanks for the yummy recipe!
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White Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 23, 2006
I found this recipe yesterday and couldn't WAIT to try it! I was certainly not disappointed!! We are HUGE cookie fans in our house, and everyone (including the dog, with whom our 21 month old was kind enough to share with) loved them! We omitted the nuts because of the little ones, but followed the rest of the recipe. The cookies are soft, chewy, and sweet. They held their shape very well through the baking, too. I think we might make some mini ice-cream sandwiches with these cookies (if there are any left!). Thanks for the perfect recipe!
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