I made this cake for my co-worker's birthday. She is, of course, allergic to eggs (and chocolate). This was my first attempt at an eggless cake. To feed the group we had, I actually doubled the recipe and added some orange zest to the batter. With the doubled recipe, I made two 9-inch cakes and a small bundt cake. I cooked the cakes at 350 for about 30 minutes. For the frosting, I used the Cream Cheese II recipe from this site and added some orange zest to it as well. Everyone raved about how wonderful the cake tasted - I've already passed the recipe on to several co-workers! We kept the bundt cake at home and our 3 kids loved it too! Thanks for the GREAT recipe!!
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I made this cake for my co-worker's birthday. She is, of course, allergic to eggs (and...