Gracie Recipe Reviews (Pg. 1) - (1073570)

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Walnut Apple Dessert

Reviewed: Oct. 18, 2009
Fairly quick to assemble--and even quicker to eat! I made this for an impromptu dinner party, and it was a hit. We served it with vanilla ice cream. My husband had seconds (and he's particular about desserts) This will become a regular part of my dessert repertoire.
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Roasted Brussels Sprouts

Reviewed: Oct. 25, 2004
This is a simple and very tasty recipe which succeeds because of the contrasts in textures and flavors. We loved the contrasts: crunchy, salty outer leaves and creamy, subtley sweet sprouts. I used a jelly roll pan (raised edge) and stirred the sprouts with a wooden spoon instead of shaking the pan. Clean-up was easy. I will definitely make this again!
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10 users found this review helpful


Reviewed: Feb. 14, 2004
Delicious--we love pork tenderloins, and generally I cook them with a rosemary/thyme rub. This was a great change. It's an easy meal with a little planning. I used frozen rhubarb (from my garden)--I'm very glad to have found another use for rhubarb!
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9 users found this review helpful

Harvest Rice Dish

Reviewed: Feb. 14, 2004
What a wonderful blend of flavors, colors and textures--this was a huge hit at my last dinner party. No single flavor predominated--a marvelous balance of ingredients. Thank you!
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1 user found this review helpful

Peach Berry Cobbler

Reviewed: Sep. 3, 2002
The crispy, tender cobbler topping was perfect. The fruit had just the right amount of sweetness--the flavor was enhanced, not overwhelmed. Delicious!
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