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Mexican Beef Supreme

Reviewed: Jan. 10, 2007
This is a very good dish. I will make it again. very tasty and easy to make. Thanks Melissa's boyfriend for shareing. We all loved it, Mexican is our familys very favorite.
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Absolute Mexican Cornbread

Reviewed: Jan. 10, 2007
I had lost my mexican cornbread recipe and kinda forgot about it untill I saw this one and deciced to give it a try. I did leave out the sugar ( We don't like sweet cornbread)and I cut down on the butter. It was perfect. so brown and crusty... a good show recipe..Thanks Judy for shareing
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Slow Cooker Taco Soup

Reviewed: Jan. 10, 2007
This is how I make my Chilli except for the corn. But some how it tasted different. We all loved it . Beings I an a depresion baby, I have started to can again and will try this recipe..It should be very good soup to pressure cook .Thanks Janeen for sharing
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Mustard Cheese Spread

Reviewed: Dec. 30, 2006
I made these for Christmas, but I used a onion that was very strong and I hadn't notice it untill later. It drowned ou the mustard taste and made the mustard have a bitter taste.My fault. next time I will make sure the onion is mild. My opinion is this would be a great dip if you pay attention to what you are doing. Thanks Liburne, I will try this again and maybe subsitute the caraway seed with some else.
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Potato Latkes I

Reviewed: Dec. 30, 2006
I had eaten these many years ago but couldn't quite remember the recipe. My husband and son had requested them so I went to computer and pulled up my favorite food contact. Found what I wanted and made them up for breakfast. They were delishes, nice golden brown and easy to make. Thanks Rachel, by the way my husband and son loves them.
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Caramel Pecan Pie

Reviewed: Dec. 30, 2006
This was a attractive pie and the taste was excellent ( or so I was told ) because I didn't get any, but I will try again and cut my piece first.I baked the pie as is on the recipe and it turned out really good. Thanks Corwynn for shareing
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Potato Casserole II

Reviewed: Dec. 30, 2006
I HAVE HAD THIS CASSEROLE BEFORE BUT IT WAS THE FIRST TIME I MADE IT. THE WHOLE FAMILY LOVES IT.. AND WHY NOT? IT WAS DELICIOUS. I DIDN'T PUT POTATO CHIPS ON TOP BUT TOOK SOMEONE ELSES ADVICE AND PUT SOME LOW FAT CRACKERS(LIKE TRISCUITS ) IN THE BLENDER AND IT GAVE IT A REAL GOOD CRUNCH, ALSO PUT A LITTLE GARLIC ON TOP AND CUT THE BUTTER SOME.THIS IS A RECIPE YOU CAN REALY CUT BACK THE FAT AND CALORIES AND EAT HEALTHY IT WAS SO EASY TO FIX,APPETIZING AND FAST TO MAKE THANKS BEA FOR SHARING.
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Fresh Southern Peach Cobbler

Reviewed: Dec. 29, 2006
This was excellent..I had some frozen Peaches from this summer and didn't really know exactlly how many to use but it doesn't really matter as long as you don't get carried away. I used the recipe as is and it couldn't have been better.Every one really enjoyed it and I had fun making it.Thanks Amy for sharing.
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Hot Bean Dip

Reviewed: Dec. 29, 2006
THE HOT BEAN DIP WAS VERY GOOD I WILL USE IT AGAIN. EASY TO MAKE WITH NO CHANGES AND EVERY ONE THOUGHT IT WAS EXCELLENT. THANKS FOR THE RECIPT JULIE
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Lemon Square Bars

Reviewed: Dec. 29, 2006
I usually don't try a recipe that has so many changes but lemon is my favorite so I thought I would try and incorperate most every ones ideas.Idid and it couldn't have came out better. The crust:I changed the sugar to 3/4th C I changed the butter to 3/4th C. I added lemon zest to the crust and baked it 315 Degrees for 15 min. perfect. The filling: I cut the sugar to 1 1/2 and added the lemon juice to 1 cup fresh.also added 3 Tb. of flour. The filling was perfect and not sticky Baked at 300 degrees for about 45 min. or untill done. the idea about greasing your pan and then lining it with foil and spraying the foil with pam was a real good idea.Perfect. and very yummy ( I think I used a little larger pan to have to bake it alittle longer.) It couldn't have been better. also sprinkled p. sugar on the top...Thanks for the recipe Ralph.
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Cream Cheese Pound Cake III

Reviewed: Oct. 4, 2006
I made this cake to put fresh frozen peaches on top .It was fantastic. I did cut the sugar down to 2 cups and it was still alittle sweet for us, but very good and I will make it again. very simple to make.Thanks for the recipe
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Feta Chicken

Reviewed: Oct. 3, 2006
This is a family favorite...and I've only fixed it once! The chicken was juicy and tender...a very good dish!..Next time I make it I will roll the chicken in egg then bread crums as suggested in some of the reviews.
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Fruit Dip II

Reviewed: Oct. 3, 2006
This is sooo good with any kind of fruit, you can add to it but is yummy just like it is.
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Strawberry Freezer Jam

Reviewed: Oct. 1, 2006
one of my faviorts.easy to make, and a success each time. I have used both fresh and frozen stawberrys.
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105 users found this review helpful

Sugar Coated Pecans

Reviewed: Oct. 1, 2006
easy to fix and a real treat for every one.Can't just eat a few. wonderful !
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Angel Chicken Pasta

Reviewed: Oct. 1, 2006
Excellent! I read the reviews and made changes..Used chicken broth instead of wine..used fresh mushrooms.. fresh garlic, grilled chicken untill almost done and halved...used healthy choice cream of chicken soup and topped with fresh parmesen cheese.. Kept everything as low sodium as I could..wonderful
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1 user found this review helpful

 
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