I made a few changes because we are diabetic. I used 1/2 c Splenda and 1/4 c Splenda Brown Sugar Blend, 1/4 c Ketchup, 1/4 c orange juice (that is what I had on hand) 1/4 c water, 1/4 c vinegar, 1/4 c low sodium soy sauce and 2 T flour (didn't have cornstarch). It came out wonderful, however I think pineapple juice would have been better, or maybe a little less orange juice, b/c there was a very definite orange taste. We LOVED this with our Chinese food!
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I made a few changes because we are diabetic. I used 1/2 c Splenda and 1/4 c Splenda Brown...