This really is a great recipe. I took other reviews advice, as well as Noor’s, and added the cinnamon, allspice, and garam masala. To be honest, I did forget the spices and didn’t add them until I pulled the meat from the marinade. It turned out deliciously. I kept the meat in the marinade for seventy-five minutes and most of the onions stuck to the chops. I added the extra spices and pressed them into the meat, then grilled them for about 5 minutes on each side – I had thick chops. They were perfectly seasoned, perfectly cooked, and very tender. Thanks for the recipe!
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This really is a great recipe. I took other reviews advice, as well as Noor’s, and added the...