RckyMntnPrncs Profile - Allrecipes.com (10735314)

cook's profile

RckyMntnPrncs


RckyMntnPrncs
 
Home Town:
Living In: Aurora, Colorado, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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  • Injera
  • Injera  
    By: Kevin Ryan
  • Kitchen Approved
RckyMntnPrncs
About this Cook
I'm just a gal who loves to cook. In the past 5 months I haven't made the same meal twice. I'm seeing how long I can go.
My favorite things to cook
Breakfast - Bicuits and gravy Lunch - Chicken salad Dinner - Meatloaf or Baked Spaghetti
My favorite family cooking traditions
I am Czeck and I love many recipes of that origin, especially Kolaches.
My cooking triumphs
None....yet....other than making my friends and family VERY happy with my cooking.
My cooking tragedies
I was cooking up some fresh plums in butter and brown sugar and instead of adding cinammon, I added cumin. It was a disaster over ice cream....YUCK!
Recipe Reviews 9 reviews
Sausage Jalapeno Poppers
I thought these were great. I used pineapple cream cheese and they flew off the table at the last football party! The combination of sweet, salty and heat went really well together! I didn't use sausage at all.

1 user found this review helpful
Reviewed On: Oct. 2, 2008
Runzas II (Bierocks)
I am Czech and we do this a little differently. Our family uses hambuger and german sausage (if you can't find that we use bratwurst and take off the casing). I use seasoning salt, pepper, minced garlic and celery seed. I also use Velveta cheese as it melts the creamiest. My family absolutely LOVES these. Love the idea of using slaw mix!!! What a time saver!

1 user found this review helpful
Reviewed On: Oct. 1, 2008
Split Pea Soup
This was phenomenal!!! I added onion,dill weed and cracked black pepper and I also used chicken broth instead of water. I also added some heavy cream at the end! BEST EVER!!!!!

1 user found this review helpful
Reviewed On: Jan. 3, 2008
 
Published Recipes
 
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