We loved it! But I did make several modifications, based on ingredients at hand. Since I didn't have any ricotta cheese, I substituted heavy cream. Next, I had leftover camponata (diced eggplant casserole) to which I added a jar of store-bought spaghetti sauce. I admit I got a little "too" creative when I tried to add a layer of camponata between the spaghetti layers -- although it tasted wonderful, it didn't "hold together" as well as if I'd simply used the basil/tomato/provolone mixture. Very good recipe, though, and my family gives it 2 thumbs up!
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We loved it! But I did make several modifications, based on ingredients at hand. Since I...