Princesalatina Recipe Reviews (Pg. 1) - Allrecipes.com (10735145)

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Princesalatina

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Caesar Salad Supreme

Reviewed: Feb. 19, 2007
I didnt have any anchovies but it turned out great. No more pricy Newmans Own.
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2 users found this review helpful

Garlic Mashed Potatoes

Reviewed: Nov. 6, 2006
Yum! Definetly substitute milk for sour cream it makes them so creamy. Will be making this again, I love mashed potatoes.
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8 users found this review helpful

Fudgy Brownies II

Reviewed: Nov. 4, 2006
I just made these...They are good, but eh...didnt wow me or anything.
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3 users found this review helpful
Photo by Princesalatina

Amish White Bread

Reviewed: Sep. 22, 2006
Good, but it definetly needs more than 30 minutes to cook, I'd say 35 minutes on the oven. It is very yummy, my first white bread from scratch.
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2 users found this review helpful

Mall Pretzels

Reviewed: Sep. 17, 2006
I dont know what I did wrong, but I followed the recipe well and my pretzels were too crunchy. I like them soft, and didnt care for this. Not worth all the hard work.
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1 user found this review helpful

Brigadeiro

Reviewed: Sep. 3, 2006
I didnt read all of the reviews and mine came out a bit gooey, even after leaving it on the fridge for over an our. I made the balls and they sort of dropped, they looked like hot stone from the spa, lol. Nevertheless, it was good. Next time I'll add some rum to balance out the taste of the condensed milk. You really have to stir for a while...not 10 minutes, more like 30 minutes.
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2 users found this review helpful

Reuben Sandwich I

Reviewed: Sep. 2, 2006
Soo yummy and easy to make. I used Pastrami.
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4 users found this review helpful
Photo by Princesalatina

Honey Wheat Bread I

Reviewed: Aug. 26, 2006
Very good and easy to make. It was my first time making bread and thank goodness it was a success. Next time, I'll try to experiment w/ different milks and more honey added to the recipe.
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2 users found this review helpful
Photo by Princesalatina

Beer Bread I

Reviewed: Aug. 23, 2006
Following the advice of others, I put a third of a cup of sugar: big mistake. It came out too sweet for my taste. Next time I'll try to do it w/ the original amount of sugar. No one here cared for it.
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2 users found this review helpful

 
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