Amy Miller Profile - (10734997)

cook's profile

Amy Miller

Amy Miller
Home Town: Logan, Ohio, USA
Living In: Lancaster, Ohio, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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About this Cook
I'm a mother of three and married to the love of my life. I've grown up around food. My family used to own a local restaurant and we've be in the restaurant business for years. Most of the recipes that I have are ones passed down through the family. Traditional but still great!
My favorite things to cook
I love making desserts when I have the time to invest into it.
My favorite family cooking traditions
Christmas baking. Every year all the women of the family go to my grandma's house and make all different christmas sweets to pass out to friends and family. Our specialty is Hard Tack Candy, my grandma has perfected her recipe and it's a big requested item from friends and family.
My cooking triumphs
Mastering Homemade Gravy!!!
My cooking tragedies
My husband loves sausage gravy and I tried several times to make it using everyones suggestions. The first time I just kept adding stuff and nothing worked it was like wallpaper glue! It also seemed to keep growing, I started in a small pan and ended up in my turkey roaster, It was awful, but my loving hubby ate it anyway. Now I've got it perfected after many trials and errors!
Recipe Reviews 5 reviews
Quickie French Onion Soup
This wasn't a bad base French onion soup. I did change it a little. I omitted the garlic because I was out. I found that it was really salty so I diluted the mixture a little with 1 of the empty broth cans of water and added about 2 tablespoons of sugar. Turned out great with awesome reviews.

11 users found this review helpful
Reviewed On: Oct. 29, 2006
Chicken Pot Pie I
I made this last night for my big family. I tripled the recipe and used a casserole pan. The only thing I ommited was the milk. It made the filling really thick and full of flavor. Loved it!

2 users found this review helpful
Reviewed On: Oct. 5, 2006
Salsa Chicken
I love this chicken! I made it then put it on a sub bun with some lettuce and tomato. It made a great mexican chicken sub! Thanks!

2 users found this review helpful
Reviewed On: Oct. 5, 2006
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