Great recipe!From my experience, and after reading other reviews, this recipe allows for many adjustments to personal tastes. It's a very forgiving recipe if you don't have an ingredient or two, which was what happened with me today. I was *hoping* to cut down the recipe a tad bit by only using 5 chicken tenderloins, 4 c. water, 1 can diced tomatoes, 1 can stewed tomatoes, 1 4.5 oz can diced green chiles (my husband ate the salsa), 1 can corn, 1 can light red kidney beans, 1 can mild chili beans, 1 can tomato soup and some sour cream. The spices and seasonings are also easily adjusted- I ended up adding more boullion, cayenne pepper, seasoned salt, and black pepper. Although I love the soup with the sour cream in it- next time I think I'll either use less or just add it to the top. Like other reviewers, I sauted my onion and garlic first in EVOO, then added my chicken and simmered for about 45 minutes. Overall, very good and easily adjustable to desired level of spiciness.
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Great recipe!From my experience, and after reading other reviews, this recipe allows for many...