After reading some reviews, I did the following with the recipe: I used 1 c. butter, 1 1/4 c oatmeal, 1/2 tsp vanilla, and about 1 c. semi-sweet chocolate chips. In between batches, I kept the batter in the fridge and allowed the cookies to cool completely on the cookie sheet before transferring them. I also only allowed my butter to sit for about 10 minutes at room temperature before I started to cream together the ingredients. My cookies turned out picture perfect each time- they were soft, didn't spread too much while baking, and were 'poofy' as I had hoped. Next time though, I will use more peanut butter, b/c with only 1 cup of it- the flavor is very subtle. Good recipe if you follow the advice of others.
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After reading some reviews, I did the following with the recipe: I used 1 c. butter, 1 1/4 c...