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Mexi-Quinoa Chicken Casserole

Reviewed: May 20, 2015
I made a quicker version: I used a rotisserie chicken from Wal-Mart & as soon as I arrived home I put it in my oven (lid and all) on 170°. I then started making the quinoa in the chicken broth. While waiting on the quinoa I mixed together 1 can of pinto beans drained, 1 can rotel drained, 1 cup of salsa and took a couple of teaspoons of the seasoning mix and mixed in. Then I pulled the chicken out and shredded the chicken & added it into the skillet mix. Once the skillet mix warmed up I tasted it and added a little bit more seasoning. I would recommend slowly adding the seasoning in because I ended up only using half of the seasoning mix. It would have been way too salty if I put all in. Then I added the quinoa and mixed it in and brought it to a simmer (if it seems a little dry just add a bit more salsa) and for the finale I put shredded cheese on top & let it melt by putting a lid on the skillet. I served it on top of shredded lettuce and a dallop of sour cream. It was delicious! It tasted like an Indian taco.
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Easy French Dip Sandwiches

Reviewed: Oct. 10, 2011
Delicious! I used Italian Kaiser rolls from wal marts bakery, McCormick's au jus packet (just add water & stir), sliced provolone & deli roast beef. My families new favorite comfort meal & its quick & easy!
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