Huh, these came out very dry. I did substitue 1 cup whole wheat flour and used Splenda for half of the sugar, so maybe that made the difference. I also added some vanilla, cinnamon, about 1/2 cup of frozen blueberrieis, and some lemon zest, but even with the additions they were a bit bland. Oh, and I sprinkled some cinnamon sugar on the tops. They did puff up to a nice muffin appearance, although I only got 7 good-sized muffins out of the recipe. This is a handy muffin recipe, as it is simple and uses ingredients that I always have on hand, so I will continue to try tweaking it until I get them right. And I like that it uses a full cup of milk. Am always trying to get milk into my kids. Next time I'll try adding more fruit--I think a few mashed bananas and some applesauce would moisten things up. Oh, just realized that I used nonfat milk--that might have added to the dryness as well. Will try milk with some fat in in next time!
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Huh, these came out very dry. I did substitue 1 cup whole wheat flour and used Splenda for...