Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10734609)

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Shannon

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Overnight French Toast I

Reviewed: Jan. 2, 2013
mine was soupy. I used frozed berries. maybe it was because of that. i only used 8 eggs.
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1 user found this review helpful

Glazed Corned Beef

Reviewed: Jan. 2, 2013
i did this in the crock pot and it was very good! it wont be a glaze though. Just juice.
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3 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Nov. 6, 2012
I would chill the frosting a bit before adding it in between the layers. The weight of the cake smashed it down a little because the icing is fluffy before it's refridgerated. Very good!!
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3 users found this review helpful

Simple BBQ Ribs

Reviewed: Feb. 15, 2011
cooks perfect! It takes a while to boil them though.
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4 users found this review helpful

Chocolate Chip Pie I

Reviewed: Feb. 15, 2011
yum yum yum!
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0 users found this review helpful

Extra Easy Fudge

Reviewed: Jul. 3, 2010
This is a winner every time no matter what flavor of frosting or chips i use! i love nuts and marshmellows. Fantastic! Uses two cans of frosting!!!
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2 users found this review helpful

Kim's Summer Corn Salad

Reviewed: Sep. 8, 2009
Left out the pomento's. It was awsome! I served it as a dip with tortilla chips. Everyone liked it! Especially those that dont care for tomato base salsas.
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3 users found this review helpful

Marshmallow Treats

Reviewed: Sep. 8, 2009
Excellent every time!
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 17, 2009
Use this all the time!!
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Sparkle Cookies

Reviewed: Apr. 17, 2009
I use this idea alot. The kids think they are cool and you dont have to have frosting to make them pretty!
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Cream of Coconut Cake

Reviewed: Apr. 17, 2009
I dont know what I did wrong but my cakes didnt rise. It look like some one sat on them! I cut the pieces up and called it a coconut bundt cake. The taste was great, but it didnt rise.
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Cool Whipped Frosting

Reviewed: Mar. 23, 2009
Wonderful if you want a change from the sugary buttercream icing! Dont serve it on a hot day though! Keep indoors!
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1 user found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Mar. 23, 2009
The sauce is wonderful. I thought the crab stuffing was way to salty. Next time I will put a very thin layer in between the steaks.
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1 user found this review helpful

Watergate Cake IV

Reviewed: Mar. 23, 2009
this was so good! I double the icing and had a little left over, I also took 1/2 big can of crushed pineapple, added some sugar and boiled it down. Then poked holes in my layers and put the pineapple on top of each layer, then covered it with icing! YUM!
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10 users found this review helpful

Sausage Pasta

Reviewed: Mar. 21, 2009
My family said this was the best dish I ever cooked! Will make at least once a month! Fantastic!! I used regular sauage in a roll, not italian.
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Sirloin Marinara

Reviewed: Mar. 19, 2009
This was awful. The meat was tender though. Maybe it's b/c I dont like wine.
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1 user found this review helpful

Potato Bacon Chowder

Reviewed: Feb. 7, 2009
Very good!
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Cream Cheese Frosting II

Reviewed: Feb. 7, 2009
This has the best taste! It's like a cheesecake on your cake! You have to refridgerate it before frosting anything b/c it is runny at first. I let it chill for about 30 mins or so.
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1 user found this review helpful

Chocolate Lover's Cheesecake

Reviewed: Feb. 7, 2009
The cheesecake part is good. I thought the topping was very tart. I will leave that off next time. I made it in a 9x13 and it did great!
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4 users found this review helpful

Chicken Pot Pie VI

Reviewed: Jan. 10, 2009
Very good. didnt use the mushrooms. I'll cut back on the cheese a bit next time.
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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