ProudArmyWife Recipe Reviews (Pg. 1) - Allrecipes.com (10734436)

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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 6, 2007
I am from the deep south and made this recipe just as it stands. After reading many other reviews I did cut the baking time to about 28 minutes, but I did not use my cast iron skillet. I think it would need to cook longer in the skillet. It came out great and my entire family loved it, even my Yankee husband that normally does not eat cornbread. Awesome and will use again!
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