Professionally I'm a graphic designer and at my free time, an enthusiastic cook I like to prepare vegetables in different ways, and to experiment with food Usually, we cook heavier and tasty comfort food in colder months, and lighter and healthier food in summer and spring Almost everything turns out OK, I'm proud if I can prepare something difficult and delicate. Since I like to cook, there's no major tragedies, maybe artichokes can fit in this category. They are not very common in our market, and when I found them, I tried to prepare them, and it was not very successful, then I tried one more time, and again it was a failure.