Good recipe, I used it to make a yellow shaped cake and it rose nicely. I did as one reviewer suggested and changed shortening for oil and increased the milk. Perfect for when you don't want to or don't have time to get a cake mix.

Reviewed On: Sep. 9, 2011

I made this yesterday. I omitted the walnuts so my son could take it to school. I used candied peel as thats all I had to hand and it gave the bread a much stronger orange flavour. I could not taste the bananas but I don't mind that :P I used a bundt pan as my loaf tin was too small and it didn't need as long to cook. I took it out after an hour but probably could have taken it out sooner as it was a little crispy at the edges. A lovely taste, lots of coconut but I think I would add more pineapple next time.

Reviewed On: Mar. 17, 2011

Fantastic!! So tasty. The nuts give it such a rich flavour. I agree that perhaps more apples would be better. I did not have any butter so used spread which meant I had to add extra flour and brown sugar to get the crumble consistency needed.

Reviewed On: Nov. 28, 2010