cook's profile


Sharon
 
Home Town: Sunny Hampshire!, Hampshire, England, U.K.
Living In:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Biking, Walking, Photography, Music, Genealogy
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Birthday Cake
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Recipe Reviews 17 reviews
Cake Mixes from Scratch and Variations
Good recipe, I used it to make a yellow shaped cake and it rose nicely. I did as one reviewer suggested and changed shortening for oil and increased the milk. Perfect for when you don't want to or don't have time to get a cake mix.

0 users found this review helpful
Reviewed On: Sep. 9, 2011
Aloha Quick Bread
I made this yesterday. I omitted the walnuts so my son could take it to school. I used candied peel as thats all I had to hand and it gave the bread a much stronger orange flavour. I could not taste the bananas but I don't mind that :P I used a bundt pan as my loaf tin was too small and it didn't need as long to cook. I took it out after an hour but probably could have taken it out sooner as it was a little crispy at the edges. A lovely taste, lots of coconut but I think I would add more pineapple next time.

3 users found this review helpful
Reviewed On: Mar. 17, 2011
Apple Crisp
Fantastic!! So tasty. The nuts give it such a rich flavour. I agree that perhaps more apples would be better. I did not have any butter so used spread which meant I had to add extra flour and brown sugar to get the crumble consistency needed.

0 users found this review helpful
Reviewed On: Nov. 28, 2010
 
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