gregoryz Recipe Reviews (Pg. 2) - (10734184)

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Hot Artichoke and Spinach Dip II

Reviewed: May 26, 2007
AWESOME!! Best I ever tried!
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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Nov. 9, 2006
I added a step. I seasoned the chicken (salt, pepper & garlic powder) then browned in a pan with Smart Balance (butter). I then put chicken in crock. Added milk to the pan to loosen bits. Used 1 can of soup & 1/2 jar Tostito's 'Salsa Con Queso' ( it's a medium spicy cheese dip for chips). It made for a richer cheesy flavor & a bit of a kick.
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102 users found this review helpful

Navy Bean Soup I

Reviewed: Nov. 9, 2006
Here's a tip from my mom. If you are going to use a ham bone for flaver, cook the ham bone in water & make the stock first. Then use it instead of cooking it all together. It will give a lot more room in the pot for veggies & it is a lot easier to remove bone & bits from stock then it is when its in the soup.
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674 users found this review helpful

Egg Foo Yung II

Reviewed: Oct. 16, 2006
This was good but way to much effort & the deep frying of the egg smelled up my house for 2 days. My local chinese place has an awesome yellow gravey that I 've never seen duplicated. Much much much easier to order out & at probabily the same cost.
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Mini Meatloaves

Reviewed: Aug. 24, 2006
Meat loafs were excellent. I found the glaze a bit overpowering. ( I used all & there was about 1 1/2 tbs per loaf) Next time I will make 1/3 the glaze & brush on.
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4 users found this review helpful

Displaying results 21-25 (of 25) reviews
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