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I've been searching for a recipe like this and these were GREAT! I think I made my dough a bit too thick as the bottom (underneath the dog) did not bake completely. I will adjust next time. But they looked beautiful and tasted great! I also added black and white seseme seeds to a few for look and texture and they were great,too!

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2 users found this review helpful

Strawberry and Feta Salad

Reviewed: Aug. 2, 2010

Wonderfully fresh twist on a salad.I used mixed greens and reduced the oil to 1/2 cup as others suggested and it was perfect! thanks for the great recipe.

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7 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jul. 16, 2010

This was ok. I think it needs a bit of sweetness to counter the vinegar.

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1 user found this review helpful

Authentic Cincinnati Chili

Reviewed: Jul. 13, 2010

This was awesome and tasted soooo much like the real thing, but without the grease! I did not have whole cloves or the allspice berries, so I used 1 1/2 tsp of ground. I did take another's advice and used beef broth instead of water, and it was saltier than I'd like. I will use water next time! THANK YOU THANK YOU Melissa for this great recipe!!

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27 users found this review helpful

Sun-dried Tomatoes I

Reviewed: Jul. 1, 2010

These were awesome! Took about 9 hours. I did increase temp to 300 degrees for about an hour. I also poured out some of the juice that accumulates when they are baking. I used mine on homemade pizza!!

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3 users found this review helpful

Honey Fruit Salad

Reviewed: Jun. 12, 2010

Wonderfully refreshing! I also tossed and drained bananas is a small amount of lemon juice so they would not turn (also works for apples!). For less sweet, use more lemon juice. I used 3T honey- 1t juice. Made plenty of juice because I also used fresh pineapple. Blueberries, strawberries and fresh pineapple. This is a perfect healthy spring/summer dish when berries are in season!!

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3 users found this review helpful

Zucchini Patties

Reviewed: Aug. 10, 2009

These were AWESOME!! I used Jack cheese instead of mozzerella because that's what I had on hand. I forgot to get an onion so I used some onion powder. Ate them with maranara sauce. SOOOO GOOD!!!

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1 user found this review helpful

Mexican Style Meatballs

Reviewed: Aug. 6, 2009

I did not like the sauce or the meatball

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3 users found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Jun. 19, 2009

These are AWESOME and almost guilt free. I add kalamata olives because they taste so good with feta & spinach!

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1 user found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Jun. 18, 2009

THIS WAS AWESOME. I DO NOT USUALLY CARE MUCH FOR POT ROAST BECAUSE IT ALWAYS COMES OUT DRY. THE SEARING PROCESS MUST BE THE SECRETE. EVERYTHING ELSE I DID THE SAME EXCEPT I ADDED ABOUT 2 TEASPOONS OF 'BETTER THAN BOUILLON' BRAND BOUILLON TO THE GRAVEY WHICH GAVE A VERY RICH FLAVOR.I HIGHLY RECOMMEND 'BTB'. IT IS SO MUCH BETTER THAN REGULAR BOUILLON; THE 'VEGETABLE BASE' IS BEST AND IT IS USED EXACTLY THE SAME WAY AS REGULAR BOUILLON.

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6 users found this review helpful

Chickpea Macaroni Salad

Reviewed: Feb. 23, 2009

THIS WAS AWESOME! Anyone making this MUST use feta chese and kalamata (rich flavored Greek) olives.They go together like sauce and cheese on a pizza. Like others,I cut down on the onion and olive oil. Then I added some of the olive juice to the dressing. I also used whole cherry tomatoes (as someone said salad gets soggy in time), & some fresh parsley.Definately a keeper!

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11 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Dec. 20, 2008

AWESOME. I GRILL IT. DON'T OIL IT. THE FLOUR KEEPS IT FROM STICKING. IF IT BURNS ITS OK. IT ACTUALLY TASTES BETTER WHEN IT IS WELL DONE. ONCE GRILLED, MAKE PIZZA ARE USUAL AND BAKE IN OVEN.

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4 users found this review helpful

California Italian Wedding Soup

Reviewed: Aug. 26, 2008

AWESOME! I DID BROIL THE MEAT BALLS. I ALSO BUY ROTISSORIE CHICKEN A LOT FROM B.J'S. I ALWAYS KEEP THE JUICES AND USE FOR COOKING.(COOL FIRST TO REMOVE MOST OF THE FAT). I ADDED SOME SOME OF THESE JUICES AND THIS MADE FOR A VERY RICH TASTING SOUP.

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3 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 27, 2008

EXCELLENT & HEALTHY!!!

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0 users found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: May 27, 2008

EXCELLENT AND SIMPLE!!!

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1 user found this review helpful

Thai Chicken Balls

Reviewed: Jun. 19, 2007

THESE ARE GREAT BUT DO NEED DIPPING SAUSE.ALSO GREAT FOR A HEARTY SOUP. I USED SOY SAUCE, MINCED FRESH GINGER & SOME SESAME SEED OIL COMBO FOR DIPPING.HAD SOME LEFT OVER & PUT THEM IN MY HOMEMADE CHICKIN SOUP, NOW THAT WAS AWESOME.

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3 users found this review helpful

Strawberry Fruit Dip

Reviewed: May 26, 2007

AWESOME & THE EASY TO MAKE!!

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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: May 26, 2007

AWESOME!! Best I ever tried!

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0 users found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Nov. 9, 2006

I added a step. I seasoned the chicken (salt, pepper & garlic powder) then browned in a pan with Smart Balance (butter). I then put chicken in crock. Added milk to the pan to loosen bits. Used 1 can of soup & 1/2 jar Tostito's 'Salsa Con Queso' ( it's a medium spicy cheese dip for chips). It made for a richer cheesy flavor & a bit of a kick.

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69 users found this review helpful

Navy Bean Soup I

Reviewed: Nov. 9, 2006

Here's a tip from my mom. If you are going to use a ham bone for flaver, cook the ham bone in water & make the stock first. Then use it instead of cooking it all together. It will give a lot more room in the pot for veggies & it is a lot easier to remove bone & bits from stock then it is when its in the soup.

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572 users found this review helpful

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