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Angel Salad

Reviewed: May 20, 2009
Very good. My 11 year old daughter made this for me for Mother's Day! She did a great job. I would have left out the celery and added mandarin orange instead. Everyone picked out the celery. It was a bit bitter but we liked the crunch.
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8 users found this review helpful
Photo by joy

Marshmallow Fondant

Reviewed: Sep. 4, 2010
AWESOME AND MUCH TASTIER than the traditional fondant! Thanks for the recipe!
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2 users found this review helpful
Photo by joy

Quick Peanut Butter Cookies

Reviewed: Sep. 4, 2010
I love the concept of this quick cookie! I made a few very slight changes though. I added a tsp of vanilla, replaced 1 c sugar with 1 c splenda. Added 2 tbs maple syrup and 1 tbs unsweetend cocoa powder and 1/2 tsp coffee. I also lightly dusted with powdered sugar. I used Adams natural peanut butter. THe slight changes made it not so peanut buttery and the cocoa powder binded it more. I made sure to cool on baking sheet before moving to my cooling rack. THEY WERE AMAZING for the short amount of time it took to whip them up! My toddler had fun!
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Black Bean Brownies

Reviewed: Sep. 2, 2010
AMAZING! I made two batches for my family of 6 and they were GONE IN A DAY! Instead of sugar I used a combo of splenda and Agave nectar though. And I lightly dusted with powdered sugar. My VERY PICKY two year old gobbled them up!! I couldn't believe it bc I can't get him to eat anything!
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3 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: May 27, 2010
YUMMY! We added chocolate chips...
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2 users found this review helpful

Chicken with Rice (Arroz con Pollo)

Reviewed: Mar. 4, 2010
YUMMY! My family loved this recipe!
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5 users found this review helpful

Quick Coffee Cake

Reviewed: Aug. 16, 2009
This recipe was perfect, as is, for us! So quick and easy! Wasn't dry at all and it was light. Next time I might add some fruit topping and cream cheese frosting drizzle
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0 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Jun. 27, 2009
I made this with my kids. They had so much fun making them. My daughter said they were the best doughnuts she ever had. I ran out of milk so I had to use the rest of my fat free half and half and vanilla soy milk. Yummy!
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Bananas Foster II

Reviewed: May 20, 2009
My family loves this! I use banana rum.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 6, 2009
So easy and delicious!
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Spanish Flan

Reviewed: May 6, 2009
My kids loved this! I used fat free condensed milk and coated with log cabin syrup to save time.
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: May 21, 2008
So delicious! My family loved this with baked ham for Easter dinner.
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1 user found this review helpful

Apple Streusel Muffins

Reviewed: May 21, 2008
These muffins were so easy and yummy. I added maple glaze on the top of the muffin after it cooled. Next time I make them I will probably use more cinnamon in topping. I will also add applesauce for moisture and 1/3 butter instead of 1/4.
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17 users found this review helpful

Indian Naan II

Reviewed: Feb. 1, 2011
Wonderful! Thank you!
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12 users found this review helpful

Mijo's Slow Cooker Shredded Beef

Reviewed: May 21, 2008
This was so yummy! I slow cooked on the stove top for 4 hours because I was already using my slow cooker for refried beans. The meat was tender and very flavorfull.
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2 users found this review helpful

Refried Beans Without the Refry

Reviewed: May 21, 2008
My family LOVED this! NO MORE canned beans for us!
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0 users found this review helpful

Baking Powder Drop Biscuits

Reviewed: Jul. 9, 2011
AWESOME! So much better thank Bisquick! I ran out of cream of tartar so I didn't use it but they still turned out PERFECT!
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Honey Bran Muffins

Reviewed: Sep. 14, 2006
This recipe is great. I followed the recipe with a few substitutes. I used apple juice instead of pineapple juice, whole wheat flour instead of allpurpose and I used Raisin Bran Cereal. With the cereal, I separated the raisin from the bran flakes then followed the recipe accordingly. These are great in the jumbo muffin pans. When I took them out of the oven to cool I smothered the tops with honey. In the morning at room temp they were nicely moist with honey. Great with a cup of joe.
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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