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Chicken with Rice (Arroz con Pollo)

Reviewed: Mar. 4, 2010
YUMMY! My family loved this recipe!
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5 users found this review helpful

Baking Powder Drop Biscuits

Reviewed: Jul. 9, 2011
AWESOME! So much better thank Bisquick! I ran out of cream of tartar so I didn't use it but they still turned out PERFECT!
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0 users found this review helpful

Fast and Easy Pancakes

Reviewed: May 23, 2011
Followed directions exactly with the exception of the type of oil used. I used safflower oil instead of vegetable. Safflower has a higher burning point.
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1 user found this review helpful

Indian Naan II

Reviewed: Feb. 1, 2011
Wonderful! Thank you!
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11 users found this review helpful
Photo by joy

Marshmallow Fondant

Reviewed: Sep. 4, 2010
AWESOME AND MUCH TASTIER than the traditional fondant! Thanks for the recipe!
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2 users found this review helpful
Photo by joy

Quick Peanut Butter Cookies

Reviewed: Sep. 4, 2010
I love the concept of this quick cookie! I made a few very slight changes though. I added a tsp of vanilla, replaced 1 c sugar with 1 c splenda. Added 2 tbs maple syrup and 1 tbs unsweetend cocoa powder and 1/2 tsp coffee. I also lightly dusted with powdered sugar. I used Adams natural peanut butter. THe slight changes made it not so peanut buttery and the cocoa powder binded it more. I made sure to cool on baking sheet before moving to my cooling rack. THEY WERE AMAZING for the short amount of time it took to whip them up! My toddler had fun!
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Black Bean Brownies

Reviewed: Sep. 2, 2010
AMAZING! I made two batches for my family of 6 and they were GONE IN A DAY! Instead of sugar I used a combo of splenda and Agave nectar though. And I lightly dusted with powdered sugar. My VERY PICKY two year old gobbled them up!! I couldn't believe it bc I can't get him to eat anything!
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3 users found this review helpful
Photo by joy

Ube-Macapuno Cake

Reviewed: Aug. 13, 2010
This was my first sponge cake. I decided to use the batter to make a roll. It was light, moist and spongy. Perfect batter. I sifted flour first, then measured. I added shredded coconut on top and coconut extract to frosting. I used 1/2 the liquid in the frosting and had to add more sugar. I also used frozen taro puree that I picked up in my local Asian market to save time. My entire family loved this cake! The only thing that needed improvement was the frosting.
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14 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: May 27, 2010
YUMMY! We added chocolate chips...
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2 users found this review helpful

Quick Coffee Cake

Reviewed: Aug. 16, 2009
This recipe was perfect, as is, for us! So quick and easy! Wasn't dry at all and it was light. Next time I might add some fruit topping and cream cheese frosting drizzle
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0 users found this review helpful

Fresh Blueberry Pie II

Reviewed: Jul. 13, 2009
I followed this recipe exactly and it turned out so yummy with the fresh blueberries! I am just confused as to how to put the lattice on top since the pie did not finish in the oven.
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5 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Jun. 27, 2009
I made this with my kids. They had so much fun making them. My daughter said they were the best doughnuts she ever had. I ran out of milk so I had to use the rest of my fat free half and half and vanilla soy milk. Yummy!
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0 users found this review helpful

Bananas Foster II

Reviewed: May 20, 2009
My family loves this! I use banana rum.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Sep. 13, 2012
My family loves these!
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0 users found this review helpful

Angel Salad

Reviewed: May 20, 2009
Very good. My 11 year old daughter made this for me for Mother's Day! She did a great job. I would have left out the celery and added mandarin orange instead. Everyone picked out the celery. It was a bit bitter but we liked the crunch.
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5 users found this review helpful

Fish Tacos

Reviewed: Apr. 6, 2007
This recipe was great. I did not have beer so I used water instead. It turned out light and crispy. Kids loved it.
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2 users found this review helpful

Mijo's Slow Cooker Shredded Beef

Reviewed: May 21, 2008
This was so yummy! I slow cooked on the stove top for 4 hours because I was already using my slow cooker for refried beans. The meat was tender and very flavorfull.
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2 users found this review helpful

Bread Pudding

Reviewed: Sep. 14, 2006
This recipe is so yummy. I made 2 loaves of homemade french bread the night before. I thought I would make bread pudding with the day old leftover bread. The family loved it. I followed the direction for the bread pudding exactly, but I made two sauces. For the cream sauce I used 1 cup of heavy cream & I reduced the sugar to 1/2 cup. I also made a caramel sauce with brown sugar, butter, and a little cream. I topped the bread pudding with a combination of the two sauces.
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11 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 19, 2006
This recipe is wonderful. My family loved it. Crust was nice and soft on the inside.
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3 users found this review helpful

Honey Bran Muffins

Reviewed: Sep. 14, 2006
This recipe is great. I followed the recipe with a few substitutes. I used apple juice instead of pineapple juice, whole wheat flour instead of allpurpose and I used Raisin Bran Cereal. With the cereal, I separated the raisin from the bran flakes then followed the recipe accordingly. These are great in the jumbo muffin pans. When I took them out of the oven to cool I smothered the tops with honey. In the morning at room temp they were nicely moist with honey. Great with a cup of joe.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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