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Chicken with Rice (Arroz con Pollo)

Reviewed: Mar. 4, 2010
YUMMY! My family loved this recipe!
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5 users found this review helpful
Photo by joy

Quick Peanut Butter Cookies

Reviewed: Sep. 4, 2010
I love the concept of this quick cookie! I made a few very slight changes though. I added a tsp of vanilla, replaced 1 c sugar with 1 c splenda. Added 2 tbs maple syrup and 1 tbs unsweetend cocoa powder and 1/2 tsp coffee. I also lightly dusted with powdered sugar. I used Adams natural peanut butter. THe slight changes made it not so peanut buttery and the cocoa powder binded it more. I made sure to cool on baking sheet before moving to my cooling rack. THEY WERE AMAZING for the short amount of time it took to whip them up! My toddler had fun!
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0 users found this review helpful

Black Bean Brownies

Reviewed: Sep. 2, 2010
AMAZING! I made two batches for my family of 6 and they were GONE IN A DAY! Instead of sugar I used a combo of splenda and Agave nectar though. And I lightly dusted with powdered sugar. My VERY PICKY two year old gobbled them up!! I couldn't believe it bc I can't get him to eat anything!
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3 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: May 27, 2010
YUMMY! We added chocolate chips...
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2 users found this review helpful

Quick Coffee Cake

Reviewed: Aug. 16, 2009
This recipe was perfect, as is, for us! So quick and easy! Wasn't dry at all and it was light. Next time I might add some fruit topping and cream cheese frosting drizzle
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0 users found this review helpful

Fresh Blueberry Pie II

Reviewed: Jul. 13, 2009
I followed this recipe exactly and it turned out so yummy with the fresh blueberries! I am just confused as to how to put the lattice on top since the pie did not finish in the oven.
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5 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Jun. 27, 2009
I made this with my kids. They had so much fun making them. My daughter said they were the best doughnuts she ever had. I ran out of milk so I had to use the rest of my fat free half and half and vanilla soy milk. Yummy!
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0 users found this review helpful

Bananas Foster II

Reviewed: May 20, 2009
My family loves this! I use banana rum.
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1 user found this review helpful

Angel Salad

Reviewed: May 20, 2009
Very good. My 11 year old daughter made this for me for Mother's Day! She did a great job. I would have left out the celery and added mandarin orange instead. Everyone picked out the celery. It was a bit bitter but we liked the crunch.
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 6, 2009
So easy and delicious!
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0 users found this review helpful

Spanish Flan

Reviewed: May 6, 2009
My kids loved this! I used fat free condensed milk and coated with log cabin syrup to save time.
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1 user found this review helpful

Fast and Easy Pancakes

Reviewed: May 23, 2011
Followed directions exactly with the exception of the type of oil used. I used safflower oil instead of vegetable. Safflower has a higher burning point.
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1 user found this review helpful

Apple Streusel Muffins

Reviewed: May 21, 2008
These muffins were so easy and yummy. I added maple glaze on the top of the muffin after it cooled. Next time I make them I will probably use more cinnamon in topping. I will also add applesauce for moisture and 1/3 butter instead of 1/4.
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17 users found this review helpful

Refried Beans Without the Refry

Reviewed: May 21, 2008
My family LOVED this! NO MORE canned beans for us!
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0 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: May 21, 2008
So delicious! My family loved this with baked ham for Easter dinner.
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1 user found this review helpful

Fish Tacos

Reviewed: Apr. 6, 2007
This recipe was great. I did not have beer so I used water instead. It turned out light and crispy. Kids loved it.
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2 users found this review helpful
Photo by joy

Ube-Macapuno Cake

Reviewed: Aug. 13, 2010
This was my first sponge cake. I decided to use the batter to make a roll. It was light, moist and spongy. Perfect batter. I sifted flour first, then measured. I added shredded coconut on top and coconut extract to frosting. I used 1/2 the liquid in the frosting and had to add more sugar. I also used frozen taro puree that I picked up in my local Asian market to save time. My entire family loved this cake! The only thing that needed improvement was the frosting.
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15 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Mar. 1, 2008
This recipe is awesome. To prevent curdling of coconut milk keep soup at a lower temperature. I kept it at 200 degrees. Do not bring it to a boil. Also try to stir continuously. I added thai chili sauce instead of cayenne, canned straw mushrooms, a pinch of sugar, low sodium chicken broth instead of water, 2 tbs of soy sauce with fish sauce, lime slices. I did not mince the ginger I cut it in visible slices so that you could pick them out. I did not use turmeric. It tasted just like the tom ka at my favorite Thai place. With a brand new baby it's hard to go out to eat so I am so glad that I could recreate this soup at home with the help of this recipe!
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57 users found this review helpful

Indian Naan II

Reviewed: Feb. 1, 2011
Wonderful! Thank you!
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11 users found this review helpful

Mijo's Slow Cooker Shredded Beef

Reviewed: May 21, 2008
This was so yummy! I slow cooked on the stove top for 4 hours because I was already using my slow cooker for refried beans. The meat was tender and very flavorfull.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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