This recipe is awesome. To prevent curdling of coconut milk keep soup at a lower temperature. I kept it at 200 degrees. Do not bring it to a boil. Also try to stir continuously. I added thai chili sauce instead of cayenne, canned straw mushrooms, a pinch of sugar, low sodium chicken broth instead of water, 2 tbs of soy sauce with fish sauce, lime slices. I did not mince the ginger I cut it in visible slices so that you could pick them out. I did not use turmeric. It tasted just like the tom ka at my favorite Thai place. With a brand new baby it's hard to go out to eat so I am so glad that I could recreate this soup at home with the help of this recipe!
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This recipe is awesome. To prevent curdling of coconut milk keep soup at a lower temperature....